221380 traditional english pie cheese topping Recipes

lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper

cauliflower, milk, mature cheddar cheese, finely grated, plain flour, butter, fresh breadcrumbs (optional), dried english mustard (colman s), nutmeg, salt and black pepper

potatoes, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, parsnip, peeled and diced, leeks, cleaned and chopped into thin slices, including some of the green tops, mature farmhouse cheddar cheese, grated, salt, freshly grated black pepper, cream

unbaked pie crusts, baking soda, warm water, molasses, all-purpose flour, white sugar, baking soda, butter

unbaked 9 inch pie shell, pumpkin (about 2 cups), eagle brand condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, sour cream, sugar, vanilla extract

pumpkin, mashed, salt, cinnamon, ginger, nutmeg, brown sugar, sugar or 2/3 cup honey, eggs, evaporated milk or 1 3/4 cups fresh milk, unbaked pie shell , 9-inch

double crust pie crust (top and bottom), onion, sliced (lots), sharp cheddar cheese, grated

dry elbow macaroni, cooked and drained, cornstarch, salt, dry mustard, ground black pepper, evaporated milk, water, butter or 2 tbsp margarine, shredded sharp cheddar cheese, divided

english muffins, butter, grated parmesan cheese, cheese whiz

brown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed

curd cottage cheese, eggs, milk, sugar, lemon juice, raisins, unbaked pie shells

feta cheese, ricotta cheese, eggs (lightly beaten ), fresh parsley (finely chopped ), melted butter (for brushing , olive oil can also be used), phyllo dough (room temperature )

canned pumpkin, sugar, brown sugar, evaporated skim milk, eggs, cinnamon, ginger, orange peel, grated, nutmeg, salt, unbaked pie shell

ready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped

baked pie crust, ground beef, taco seasoning mix, thick & chunky salsa, sliced mushrooms, french-fried onions, ricotta cheese, shredded taco blend cheese, eggs, tomato, seeded,diced

manicotti (do not boil), ricotta cheese, mozzarella cheese (shredded ), parmesan cheese (grated ), eggs, parsley, salt and pepper (to taste), prego spaghetti sauce (traditional), water, cream cheese (optional), garlic (optional), basil (optional), onion (optional)

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter