124933 traditional english baked goods Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Traditional English Cheddar Cauliflower Cheese - Gratin
    cauliflower, milk, mature cheddar cheese, finely grated and
    6 More
    cauliflower, milk, mature cheddar cheese, finely grated, plain flour, butter, fresh breadcrumbs (optional), dried english mustard (colman s), nutmeg, salt and black pepper
    40 min, 9 ingredients
  • Traditional English Apple Traybake - Apple Pudding Cake
    bramley cooking apple, lemon , juice of, butter, softened and
    6 More
    bramley cooking apple, lemon , juice of, butter, softened, golden caster sugar, eggs, vanilla extract, self raising flour, baking powder, demerara sugar
    1 hour 10 min, 9 ingredients
  • English Seaside Tangy Tartar Sauce for Fish and Chips
    good quality mayonnaise or 150 ml home-made mayonnaise and
    9 More
    good quality mayonnaise or 150 ml home-made mayonnaise, plain yogurt or 150 ml creme fraiche or 150 ml sour cream, shallot, peeled and finely chopped, chopped capers, chopped gherkins or 4 tsp cornichons, chopped english fresh curly-leaf parsley, chopped chives, lemon juice, salt , to taste, white pepper , to taste
    10 min, 10 ingredients
  • Traditional Irish Soda Bread
    baking soda, salt, baking powder, flour, sugar and
    7 More
    baking soda, salt, baking powder, flour, sugar, butter, melted (not margarine), eggs, beaten, buttermilk , plus, buttermilk, raisins, vanilla, caraway seed (optional)
    1 hour 10 min, 12 ingredients
  • Baked Ziti
    prego traditional italian sauce and
    3 More
    prego traditional italian sauce, shredded mozzarella cheese, hot cooked tube-shaped pasta (ziti), grated parmesan cheese
    55 min, 4 ingredients
  • Baked Bean Sandwiches
    english muffins, split, maple cured baked beans and
    4 More
    english muffins, split, maple cured baked beans, onion, thinly sliced, tomatoes , cut into 1/4 inch slices, cheddar cheese, bacon
    42 min, 6 ingredients
  • English Muffin Pizza
    english muffins, split, pizza sauce and
    3 More
    english muffins, split, pizza sauce, shredded mozzarella cheese, sliced pepperoni, link cooked italian sausage, sliced
    30 min, 5 ingredients
  • English Muffin with Peanut Butter
    english muffin, toasted, peanut butter , creamy jif and
    1 More
    english muffin, toasted, peanut butter , creamy jif, margarine , i can tsp believe it s not butter
    3 ingredients
  • English Muffin Pizzas
    english muffin , light multigrain, pasta sauce
    2 ingredients
  • Maids of Honour - Traditional English Custard Cheesecake Tarts Maids of Honour - Traditional English Custard Cheesecake Tarts
    all-purpose flour, cold unsalted butter, diced and
    16 More
    all-purpose flour, cold unsalted butter, diced, vegetable shortening , in teaspoonfuls (use a good shortening such as crisco), eggs, beaten, lemon juice, rose water (optional) or 1/8 tsp orange flower water (optional), salt, vanilla bean (or 1 tsp vanilla extract), heavy cream , plus 2 tbsp, unsalted butter, granulated sugar, ground almonds, egg, beaten, minced fresh lemon zest, fresh lemon juice, rose water (optional) or 1/4 tsp orange flower water (optional), fresh ground nutmeg, icing sugar , for dusting
    1 hour , 18 ingredients
  • English Cucumber Vodka Infusion English Cucumber Vodka Infusion
    english cucumber, sliced, good quality vodka
    504 hour 10 min, 2 ingredients
  • Traditional Tzatziki Sauce Traditional Tzatziki Sauce
    good quality plain yogurt (drained overnight in cheeseclo... and
    6 More
    good quality plain yogurt (drained overnight in cheesecloth), slightly less than 1/2 cucumber, grated, fresh dill or mint, juice of 1/2 lemon, olive oil, garlic, minced, fresh parsley, chopped finely
    7 ingredients
  • Baked Apple Baked Apple
    baked apples, by anne campbell and
    31 More
    baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night
    45 min, 33 ingredients
  • Baked English Muffins With Apples and Cheese Baked English Muffins With Apples and Cheese
    english muffins with raisins, split and lightly toasted and
    5 More
    english muffins with raisins, split and lightly toasted, brie cheese, rind removed, melted butter or 2 tbsp margarine, apple pie filling, sliced almonds, brown sugar
    18 min, 6 ingredients
  • Baked Eggplant Parmigiana Baked Eggplant Parmigiana
    traditionally , eggplant is fried in oil on the stove top... and
    8 More
    traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)
    30 min, 9 ingredients
  • English-Style Baked Chips English-Style Baked Chips
    baking potatoes, very hot water, canola oil, lemon pepper and
    1 More
    baking potatoes, very hot water, canola oil, lemon pepper, kosher salt or 1/4 tsp table salt
    44 min, 6 ingredients
  • English-Style Baked Chips English-Style Baked Chips
    baking potato, very hot water, canola oil, lemon pepper and
    1 More
    baking potato, very hot water, canola oil, lemon pepper, kosher salt or 1/4 tsp table salt
    34 min, 6 ingredients




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