51 traditional egg yolks Recipes

  • Coquito - Traditional Recipe (Made With Egg Yolks)
    dozen egg yolk, sugar, evaporated milk, vanilla extract and
    3 More
    dozen egg yolk, sugar, evaporated milk, vanilla extract, coco lopez (cream of coconut), cinnamon sticks (boiled in 1 1/2 cup of water, keep them in the water for recipe), white rum (baccardi preferred)
    1 hour 30 min, 7 ingredients
  • Traditional Eggnog
    egg whites, granulated sugar, egg yolks, salt and
    7 More
    egg whites, granulated sugar, egg yolks, salt, whipping cream, sugar, vanilla, whole milk, light rum, whiskey (rye or scotch), nutmeg
    25 min, 11 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Traditional Eclairs
    water, butter, sugar, salt and
    10 More
    water, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, sugar, cornstarch, milk, egg yolks, butter, vanilla extract, sugar or chocolate frosting
    1 hour 10 min, 14 ingredients
  • Traditional Chocolate Cake
    chocolate, milk, light brown sugar, egg yolk, plain flour and
    6 More
    chocolate, milk, light brown sugar, egg yolk, plain flour, bicarbonate of soda, salt, butter or 150 g margarine, caster sugar, eggs, vanilla essence
    1 hour , 11 ingredients
  • Traditional Hot Cross Buns
    active dry yeast, warm whole milk (110o to 115o), eggs and
    13 More
    active dry yeast, warm whole milk (110o to 115o), eggs, butter, softened, sugar, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, raisins, egg yolk, water, sugar, whole milk
    40 min, 16 ingredients
  • Traditional Tres Leches Cake
    white sugar, egg yolks, egg whites, milk, vanilla extract and
    7 More
    white sugar, egg yolks, egg whites, milk, vanilla extract, all-purpose flour, baking powder, sweetened condensed milk, evaporated milk, heavy whipping cream, almond extract, maraschino cherries
    1 hour 15 min, 12 ingredients
  • Traditional Lemon Meringue Pie
    sugar, cornstarch (use argo or kings ford's), cold water and
    7 More
    sugar, cornstarch (use argo or kings ford s), cold water, egg yolks, slightly beaten, lemon , rind of, grated, lemon juice, butter or 1 tbsp margarine, baked pie crusts, egg whites, sugar
    40 min, 10 ingredients
  • Traditional New Orleans King Cake
    active dry yeast, warm water (110o to 115o) and
    15 More
    active dry yeast, warm water (110o to 115o), sugar, divided, butter, softened, warm 2% milk (110o to 115o), egg yolks, salt, grated lemon peel, ground nutmeg, king arthur unbleached all-purpose flour, ground cinnamon, egg, beaten, sugar, lemon juice, water, green, purple and yellow sugars
    1 hour 5 min, 17 ingredients
  • Traditional British Mothering Sunday Simnel Cake
    icing sugar , sifted, ground almonds and
    14 More
    icing sugar , sifted, ground almonds, egg yolk, beaten lightly, orange juice, drops almond essence, plain flour, salt, nutmeg, cinnamon, currants, sultanas, butter, caster sugar, eggs, milk, to mix
    1 hour 30 min, 16 ingredients
  • Traditional Eggs Benedict Traditional Eggs Benedict
    vinegar, eggs, canadian bacon, english muffins, egg yolks and
    6 More
    vinegar, eggs, canadian bacon, english muffins, egg yolks, water, lemon juice, unsalted butter, melted and hot, salt and pepper, paprika, chopped parsley
    11 ingredients
  • Traditional Danish Hazelnut Torte - Scandinavian Traditional Danish Hazelnut Torte - Scandinavian
    egg yolks, sugar, blanched almond (ground ) and
    7 More
    egg yolks, sugar, blanched almond (ground ), hazelnuts (ground ), egg whites, cherry brandy (or cherry juice), raspberry jam, whipping cream, hazelnuts, powdered sugar
    55 min, 10 ingredients
  • Traditional Hollandaise Sauce Traditional Hollandaise Sauce
    egg yolks, water, lemon juice, unsalted butter (melted ) and
    3 More
    egg yolks, water, lemon juice, unsalted butter (melted ), granulated sugar, salt and pepper, paprika
    20 min, 7 ingredients
  • Traditional Steak and Kidney Pie Traditional Steak and Kidney Pie
    plain flour, plus extra for rolling and
    13 More
    plain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf
    46 min, 14 ingredients
  • Traditional Koulibiaca (Emeril Lagasse) Traditional Koulibiaca (Emeril Lagasse)
    water, white wine, bouquet garni, salt, cayenne pepper and
    11 More
    water, white wine, bouquet garni, salt, cayenne pepper, scant 1 lb fresh salmon, skinned and boned, unsalted butter, chopped shallots, chopped mushrooms, salt and freshly ground black pepper, frozen puff pastry, thawed, cooked rice, hard-boiled eggs, chopped, chopped parsley, melted unsalted butter, egg wash (1 egg yolk mixed with 1 tbsp water)
    1 hour 10 min, 16 ingredients
  • Traditional Scottish Sherry Trifle Traditional Scottish Sherry Trifle
    victoria sponge cake, sliced, raspberry jam, cream sherry and
    13 More
    victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence
    55 min, 16 ingredients
  • Traditional Floating Island Traditional Floating Island
    fresh egg white, sugar, egg yolks, sugar, heavy cream and
    4 More
    fresh egg white, sugar, egg yolks, sugar, heavy cream, vanilla bean, sugar, water
    11 ingredients
  • Traditional Coquito (With Eggs/ Cooked) Traditional Coquito (With Eggs/ Cooked)
    water, cinnamon sticks, egg yolks, evaporated milk and
    3 More
    water, cinnamon sticks, egg yolks, evaporated milk, coconut milk, sweetened condensed milk, rum
    35 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top