11 traditional buns Recipes

active dry yeast, warm whole milk (110o to 115o), eggs, butter, softened, sugar, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, raisins, egg yolk, water, sugar, whole milk

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

simply potatoes traditional mashed potatoes, pink salmon, bacon, egg, beaten, mayonnaise, lemon juice, garlic powder, onion, grated and juice reserved, red bell pepper, chopped, green onions, chopped, panko breadcrumbs, butter, vegetable oil, hamburger buns, tomato , cut into 4 slices, leaves lettuce, mayonnaise

ground turkey, drained and chopped oil-packed sun-dried tomatoes, chopped fresh parsley, minced garlic, athenos traditional crumbled feta cheese, divided, tzatziki, slider buns, tightly packed baby spinach leaves, roasted red pepper strips

ground beef, celery ribs, chopped, condensed tomato soup, water, ketchup, brown sugar, vinegar, hamburger buns

onion, chopped, butter or 2 tbsp margarine, hamburger, ketchup, vinegar, mustard, sugar, ground cinnamon, salt , to taste, pepper , to taste, hamburger buns

ground beef, chopped onion, chopped green pepper, chili sauce, water, brown sugar, worcestershire sauce, salt, pepper, hamburger buns

hanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)

active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour