24089 traditional boiled dinner Recipes

  • Our Traditional Boiled Dinner
    qts water (approx ) and
    6 More
    qts water (approx ), good sized boneless country style pork ribs, fourteen oz cans of chicken broth, potatoes cut to bite size, carrots cut to bite size, rutabaga cut to bite size, cabbage , about 4 or 5 inches diameter, quartered
    3 hour , 7 ingredients
  • Shrimp Boil Dinner
    water and
    6 More
    water, dry shrimp -and- crab boil seasoning (like golden dipt or zatarains, whatever is your favorite), salt, lemon, cut into wedges, new potatoes , scrubbed and cleaned but not peeled (red), ears corn on the cob, shrimp, unpeeled, rinsed and drained
    30 min, 7 ingredients
  • Boiled Peanut Hummus
    boiled peanuts, shelled, tahini, fresh lemon juice and
    8 More
    boiled peanuts, shelled, tahini, fresh lemon juice, parsley, chopped, garlic, minced, ground cumin, ground red pepper, olive oil, olive oil, shelled boiled peanuts, pita bread rounds or pita chips
    25 min, 11 ingredients
  • Traditional Deviled Eggs
    hard-boiled eggs , peeled halved lengthwise and
    6 More
    hard-boiled eggs , peeled halved lengthwise, mayonnaise , low-fat okay, prepared mustard, white vinegar, salt, sugar, paprika (to garnish )
    10 min, 7 ingredients
  • Traditional English Beef & Potato Picnic Pies - Pasties
    white potato, peeled, diced & boiled, milk, butter and
    16 More
    white potato, peeled, diced & boiled, milk, butter, salt & pepper, minced beef, olive oil, white onions, peeled & diced finely, garlic clove, peeled & crushed - (optional), canned tomatoes, soy sauce, beef stock, made with a stock cube, mixed herbs, tomato puree (optional), black pepper, puff pastry, flour, butter, for greasing, eggs, beaten well or 1 milk, sea salt
    16 min, 19 ingredients
  • Traditional Caesar Salad
    butter, extra virgin olive oil, garlic, halved and
    11 More
    butter, extra virgin olive oil, garlic, halved, cubes french bread or 3 cups italian bread, salt and pepper, garlic, peeled, salt, lemon juice (fresh is best ), worcestershire sauce, anchovy fillets, rinsed and patted dry, extra virgin olive oil, eggs , boiled gently for 2 minutes, parmesan cheese, shredded, heads romaine lettuce , torn into bite size pieces
    30 min, 14 ingredients
  • Traditional Southern Deviled Eggs
    eggs, hard boiled and peeled, mayonnaise and
    7 More
    eggs, hard boiled and peeled, mayonnaise, sweet pickle relish, prepared mustard, salt , to taste, pepper , to taste, paprika , for garnishing, sweet gherkin, sliced for garnishing, pimiento , for garnishing
    25 min, 9 ingredients
  • Traditional Tourtiere
    duck , boned and diced, veal, diced, beef, diced and
    11 More
    duck , boned and diced, veal, diced, beef, diced, lean pork, diced, salt pork, chopped, onions, chopped, salt, pepper, cinnamon, nutmeg, pastry for double-crust pie, potatoes, peeled and diced, boiling water
    14 ingredients
  • New England Boiled Dinner with Horseradish Sauce New England Boiled Dinner with Horseradish Sauce
    cured corned beef brisket, water, pickling spice and
    12 More
    cured corned beef brisket, water, pickling spice, garlic clove, halved, trimmed brussels sprouts (about 12 oz), boiling onions, carrots, quartered, parsnips, quartered, rutabaga, peeled and cut into 12 pieces (about 2 3/4 lb), all-purpose flour, sugar, dry mustard, cider vinegar, prepared horseradish, margarine
    15 ingredients
  • New England Boiled Dinner New England Boiled Dinner
    cured corned beef brisket, water, maple syrup and
    5 More
    cured corned beef brisket, water, maple syrup, boiling onions, peeled (about 1 lb), carrots, scraped and cut crosswise into 4 pieces (about 1 1/4 lb), baking potatoes, peeled and quartered (about 2 1/2 lb), turnips, peeled and quartered (about 1 1/4 lb), green cabbage, cored and cut into 10 wedges
    8 ingredients
  •   Traditional  Mincemeat  (For Pies) Traditional Mincemeat (For Pies)
    boiled beef tongues or 4 -6 lbs stewing beef, sugar and
    17 More
    boiled beef tongues or 4 -6 lbs stewing beef, sugar, raisins, currants, candied citron peel, finely cut, tart apples (granny smiths), ground allspice, ground cinnamon, whole nutmegs, grated, suet, finely chopped, candied orange peel, finely cut, candied lemon peel, finely cut, almonds, finely chopped, salt, oranges, grated peel and juice of, lemons, grated peel and juice of, brandy, whiskey
    1010 hour , 19 ingredients
  • Boiled Icing Pennsylvania German Recipe 1915 Ish Boiled Icing Pennsylvania German Recipe 1915 Ish
    boiled icing, sugar, boiling water and
    5 More
    boiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.
    8 ingredients
  • Boiled Cider Pie Boiled Cider Pie
    boiled cider, eggs, separated, sugar, milk, flour and
    4 More
    boiled cider, eggs, separated, sugar, milk, flour, melted butter, cinnamon, nutmeg, pie crust
    55 min, 9 ingredients
  • Traditional Lowcountry Boil Traditional Lowcountry Boil
    red potatoes, water, crab boil seasoning and
    4 More
    red potatoes, water, crab boil seasoning, old bay seasoning, polish kielbasa or 2 lbs hot link sausage, ears corn, halved, fresh jumbo shrimp, peeled and deveined
    40 min, 7 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients
  • Traditional Croatian Povitica Traditional Croatian Povitica
    ground walnuts, eggs, milk, sugar, honey, cinnamon and
    10 More
    ground walnuts, eggs, milk, sugar, honey, cinnamon, raisins, fresh yeast cake, warm water, sugar, melted butter, sugar, salt, boiling water, eggs, beaten, flour
    5 hour , 16 ingredients
  • Traditional Cape Brandy Pudding Traditional Cape Brandy Pudding
    dates, chopped, bicarbonate of soda, boiling water, flour and
    11 More
    dates, chopped, bicarbonate of soda, boiling water, flour, baking powder, salt, butter, sugar, eggs, beaten, nuts, chopped, butter, brown sugar, water, vanilla essence, brandy
    31 min, 15 ingredients
  • Traditional Relish - Remoulade Traditional Relish - Remoulade
    mayonnaise, sweet pickle (chopped ), curry powder and
    5 More
    mayonnaise, sweet pickle (chopped ), curry powder, dry mustard, chopped onion, hard-boiled egg (chopped ), garlic, capers (optional)
    40 min, 8 ingredients




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