71191 traditional apple pie grandma crust Recipes

apple juice concentrate, cornstarch, water, apple pie spice, apples, double crust pie crust, sweet n low (optional)

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

apple pie filling (you will have some filling leftover), refrigerated pie crusts (1 package, bring to room temperature), egg, lightly beaten, raw sugar

apple pie filling (approx ), pie crust, sugar, cinnamon, nutmeg, lemon juice, bacon (uncooked )

all-purpose flour, granulated sugar, baking powder, apple pie spice or ground cinnamon, salt, eggs, lightly beaten, apple juice or 1/2 cup and 1/2 cup milk, butter, melted , or cooking oil, vanilla, snipped dried apple or 1/2 cup chopped fresh apple, powdered sugar (optional), pure maple syrup, coarsely chopped walnuts or pecans, toasted (optional

flour, sugar, baking powder, apple pie spice or cinnamon, salt, eggs, apple juice, butter, melted or use oil, vanilla, snipped dried apple or 1/2 cup fresh apples

reduced-fat cream cheese, softened, apple juice, brown sugar, cinnamon or apple pie spice, red apple, chopped, chopped pecans, keebler town house original crackers

brown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

flour, salt, shortening, cold water , plus 5 tbsp , as needed, jonagold apples, peeled, cored and sliced, lemon juice, sugar, flour, brown sugar, cinnamon, nutmeg, butter, egg, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, salt, shortening (recommended: crisco ), ice water, suggestion: warm with vanilla ice-cream, all-purpose flour, apples cut into thin slices (recommended: green golden and jonathans), white sugar, brown sugar, cinnamon, butter

pie crusts, apple pie filling, crushed pineapple, drained, red cinnamon candies, sugar

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

butter, all- porpose flour, water, white sugar, brown sugar, gala apples, pie crusts, cinnamon, vanilla

eagle brand sweetened condensed milk, not evaporated milk), chilled, applesauce, chilled, apple juice or apple cider, chilled, apple pie spice, crushed ice, apple wedges and peel strips (optional)

chopped peeled tart apples, apple butter, sugar, apple pie spice, ground cinnamon, sheet refrigerated pie pastry, butter, melted, sugar, water

milk, apple pie filling or a slice of apple pie, vanilla ice cream, ground cinnamon