129 tourtiere lac saint Recipes
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uncooked millet, rinsed, olive oil, cinnamon and16 Moreuncooked millet, rinsed, olive oil, cinnamon, onion, finely chopped, garlic cloves, finely chopped, sliced mushrooms, sunflower seeds (whole or ground ), oats (flaked ), tamari, nutritional yeast, thyme, basil, parsley, sage, oregano, allspice, cayenne, vegetable broth, pastry for double-crust pie55 min, 19 ingredients
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ground pork, water, onions, chopped, garlic cloves, minced and13 Moreground pork, water, onions, chopped, garlic cloves, minced, apples (fresh , crabapples, grated ) or 1 cup unsweetened applesauce, raisins, chopped fine, dried apricot, chopped fine, fresh breadcrumbs, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, pepper, double crust pie crusts , pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)46 min, 17 ingredients
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onion, chopped, stalk celery, chopped, butter and11 Moreonion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream1 hour 30 min, 14 ingredients
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dry white wine, bouquet garni (recipe below ) and22 Moredry white wine, bouquet garni (recipe below ), bay scallops, washed and drained, salt, fresh mushrooms, shallots, finely chopped, butter, water, parsley, finely chopped, lemon juice, kerry irish gold sweet butter, flour, egg yolks, heavy cream, breadcrumbs, kerry irish gold sweet butter, dried parsley, dried basil, dried rosemary, dried oregano, bay leaves, peppercorns, garlic clove58 min, 24 ingredients
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Sheila's Tourtiere
ground pork, onion, finely chopped, water, garlic and7 Moreground pork, onion, finely chopped, water, garlic, cinnamon, celery salt, black pepper, sage, salt, boiled potatoes, mashed, pastry for double-crust pie40 min, 12 ingredients -
Pork and Apple Tourtiere
pie crusts, refrigerated ready-made, bacon, finely chopped and7 Morepie crusts, refrigerated ready-made, bacon, finely chopped, onions, finely chopped, ground lean pork, apples, peeled, cored and finely diced (about 2 cups), dried thyme leaves, salt, ground pepper, ground nutmeg21 min, 9 ingredients -
Irish Saint Patrick’s Soup
butter or 4 tbsp margarine, raw diced potato, sliced onion and7 Morebutter or 4 tbsp margarine, raw diced potato, sliced onion, sliced mushrooms, spinach, chicken stock or 4 cups bouillon, irish oatmeal, salt and pepper, heavy cream55 min, 10 ingredients -
All Saints Summer Supper Maryland Crab Cakes
crabmeat (claw or backfin), egg and8 Morecrabmeat (claw or backfin), egg, worcestershire sauce (or 2 tsp. powder ), yellow mustard powder, dried parsley, salt, black pepper, old bay seasoning, breadcrumbs (1/2 cup), mayonnaise25 min, 10 ingredients -
Johanne's Tourtiere
ground beef, ground pork, water, diced onion, celery and11 Moreground beef, ground pork, water, diced onion, celery, garlic cloves, salt, savory, thyme, pepper, bay leaf, mashed potatoes, pastry for a double-crust 9-inch pie, egg yolk, milk1 hour 30 min, 16 ingredients -
Canadian Classic Tourtiere
all-purpose flour, fine salt, unsalted butter and17 Moreall-purpose flour, fine salt, unsalted butter, vegetable shortening, lemon juice, cold water , as needed, diced peeled potatoes, ground pork, onions, diced, carrot, peeled and finely diced, garlic cloves, minced, bay leaves, fine salt, ground black pepper, crushed celery seed, allspice, apple cider, water, egg, mixed with 2 tbsp water for glazing45 min, 20 ingredients -
Not Quite Traditional Tourtiere but Almost
ground beef, ground pork, ground veal, onions, chopped and13 Moreground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie4 hour 30 min, 17 ingredients -
Coquilles Saint-Jacques a La Parisienne
chicken stock, dry white wine, shallots, sliced and15 Morechicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated50 min, 18 ingredients
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