438 totally green Recipes

sharp cheddar cheese, shredded, unsalted butter, softened, all-purpose flour, salt, cayenne pepper, pimento-stuffed green olives, well drained (optional), raw pecan halves (optional)

white onion, peeled and quartered, fresh poblano chile or 2 anaheim chiles (5 oz. total), fresh tomatillos, husked, garlic cloves, peeled, canned chipotle chiles in adobo sauce , plus 1 tbsp. sauce, cilantro leaves, fresh lime juice, salt

boneless round steak , tenderized if possible, thick slab bacon , preferably peppered, milk, egg, salt & freshly ground black pepper, all-purpose flour, onion powder, garlic powder, season salt (like season-all ) (optional), vegetable oil, for frying (shortening is best but liquid veg oil is fine too), flour, milk , use whole , adjust for the thickness of gravy you prefer, warmed, drippings , cooked bits on the bottom of the pan plus the reserved bacon to equal the total, green onions, chopped, salt , to taste, fresh coarse ground black pepper , to taste

tamarind (not concentrate ) from a pliable block, boiling-hot water, coriander seeds, cumin seeds, fresh curry leaves, dried hot indian red chiles, chicken breast halves with skin and bones (5 lb total ), salt, vegetable oil

mixed baby or field greens, raisins, sunflower seed kernels, almonds, cucumber, chopped, alfalfa sprouts, avocado, pitted and chopped, clementines or tangerines, juiced(you will need about 1/2 cup of juice), honey (optional), fresh lemon juice, balsamic or red win vinegar, section of shallot, grated (optional), salad oil (olive, sunflower, canola, walnut or any combo to your taste preference), kosher or sea salt and fresh ground black pepper

boned pork chops (8 oz. total), fat trimmed, whole dried shiitake mushrooms, warm reduced-sodium chicken broth, black bean garlic sauce, broccolini or chinese broccoli (gailan), baby bok choy or yu choy, peanut or canola oil, divided, onion , cut into lengthwise slivers, fresh ginger , cut into thin matchsticks

green olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper

two 3/4 lb haddock fillet, mayonnaise, french s french fried onions (optional), sliced green onions (optional), yellow mustard, brown mustard, garlic powder, parsley, grated romano cheese or 1/3 cup parmesan cheese, olive oil

red thin-skinned potatoes (2 1/2 in. wide; 2 to 2 1/2 lb. total ), lemon juice, chopped parsley, lightly packed rinsed and drained watercress sprigs, dried tarragon, sour cream (or half and half plain yogurt), salt

panko (japanese breadcrumbs) or fresh breadcrumbs, grated parmesan cheese, chopped fresh marjoram, egg, skinless boneless chicken breast halves (about 1 1/2 lb total ), olive oil, white wine vinegar

nonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt

olive oil, minced garlic, crushed red pepper, heads escarole, about 1 1/2 lb total, rinsed and cut into 1-inch slices crosswise, chicken broth, kosher salt, lemon, juiced , for serving, or to taste, extra-virgin olive oil, for drizzling , optional

unsalted butter, chopped cooked ham (about 3 oz), eggs, chopped green onions, whole milk, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, grated fontina or swiss, warm totally from scratch biscuits, recipe follows, split in 1/2, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

green jalapeno jelly, white wine vinegar, dijon mustard, honey, boned , skinned chicken breast halves (1 1/2 lb. total), rinsed and patted dry, whole green chilies, sliced jack cheese, salt and pepper

green beans, canned and drained, red potatoes, unpeeled and cut into bite-size pieces (about 3/4 inch), baby carrots, onion, quartered and then cut in half, hidden valley original ranch dressing mix, sugar, salt, black pepper, mushroom soup, canned and undiluted, water, boneless skinless chicken breasts , totaling 4 pieces, grated parmesan cheese, hidden valley original ranch dressing mix, poultry seasoning, sugar, black pepper, bacon, cut in half, bacon

green seedless grapes, shallots or red onion, italian sausages (about 1 3/4 lb. total ), salt and pepper

green beans, rinsed, ends trimmed, and cut in 1-inch pieces, yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, olive oil, brown sugar, sweet onion such as maui , vidalia, or oso (about 8 oz.), peeled and sliced crosswise 1 inch thick, fully cooked sausages (about 10 oz. total ), mayonnaise, dijon mustard, balsamic vinegar, pitted black olives, coarsely chopped, minced parsley, salt and pepper

green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt