6771 tot still simple better Recipes

lean ground beef, cream of chicken soup, cream of mushroom soup, vegetable beef soup, lipton onion soup mix, sweet corn, worcestershire sauce, instant minced onion, velveeta cheese, milk

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

hamburger (ground beef), frozen mixed vegetables (1 large bag), mushroom soup, frozen tater tots (no amount given)

rhodes dinner rolls , thawed but still cold, butter, melted, sugar, cinnamon, powdered sugar, milk, vanilla

hot italian sausage, cut into 1/2 inch cubes, onion, chopped, green bell pepper, chopped, garlic cloves, minced, grain rice, canned tomatoes, chopped (homemade is better ), chicken stock, ground turmeric, cayenne pepper (we love spicy foods), boneless skinless chicken breast , remove all visible fat and cut into 1 inch cubes, salt and pepper, green onion, chopped diagonally

shrimp (16-20 count ), olive oil, garlic cloves, minced, lemon juice (fresh is better ), red pepper flakes, sesame oil, wooden skewers

flour, sugar, salt, margarine, dark cocoa (it s better), cinnamon, soda, buttermilk, chopped dates, chopped nuts

english muffins, split, breakfast sausage links, onion, thinly sliced, tater tots , still frozen, vegetable oil, cheddar cheese, shredded, pasta sauce, garlic powder, salt & pepper

frozen tater tots, condensed cream of mushroom soup, condensed cream of chicken soup, green beans , any kind. fresh is better of course, onion, chopped, garlic cloves, minced, seasoning salt, ground beef, cheddar cheese, grated, milk

cream of mushroom soup, milk, onion soup mix, ground beef, mushrooms, green beans, frozen, tater tots, frozen, sharp cheddar cheese, shredded

unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, carrot, peeled (medium 6 to 7 carrots about 3 cups), granulated sugar (10 1/2 oz), light brown sugar , packed (3 1/2 oz), eggs, vegetable oil or 1 1/2 cups safflower oil or 1 1/2 cups canola oil, cream cheese frosting, cream cheese , softened but still cool, unsalted butter , softened but still cool, sour cream, vanilla extract, sugar (4 1/2 oz)

chicken broth (i use low sodium ), tomato juice, garlic cloves, smashed (but still whole), sugar, dry white wine

lean ground beef, onion, minced (optional), condensed cream of mushroom soup, frozen tater tots, salt, black pepper

ripe fresh tomatoes (ripe tastes better !), onion, lime, ripe jalapeno pepper (2 if you like it hot!), fresh cilantro, salt

butter, garlic cloves, minced, onion, chopped, peeled and diced tomatoes, dried dill weed, salt (optional), pepper, water, chicken base (better than bouillon), bay leaf, sour cream (optional)

boneless skinless chicken , in bite-sized pieces, coconut milk, chicken stock (or bullion, i use better than bullion ), curry powder, onion, chopped, cooking oil, extra firm tofu, cubed

venison steak , the bigger the better, wishbone italian dressing (wishbone brand works best)

lentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste