151415 tostones twice fried green ketchup dipping Recipes

green tomatoes, white cornmeal, panko bread crumbs, kosher salt, divided, freshly cracked black pepper, cayenne pepper, buttermilk, yogurt, divided, sour cream, horseradish, lemon zest, lemon juice, freshly squeezed, corn oil, for frying

green garlic (garlic scapes), cut into pieces, chopped fresh cilantro, olive oil, dry sherry, lemon, juiced, jalapeno pepper, seeded and coarsely chopped, sour cream, salt and black pepper to taste

green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve

green tea bags, reduced-fat cream cheese or 1 cup ricotta cheese, minced fresh chives or 2 tbsp basil leaves

green olives (with pimentos ), cream cheese, mayonaise, onion

green tomatoes, sliced 1/2 inch thick, yellow cornmeal, seasoned salt, ground pepper, canola oil

green tomato (per person ), salt, pepper, white cornmeal, bacon drippings

green tomatoes, sliced, sugar (optional), flour, salt, pepper, butter

green tomato, sliced into 6 slices, buttermilk (if no , just use same amount of regular milk with 1/2 tbsp of lemon juice let set fo), egg, yellow cornmeal, self-rising flour, ground black pepper, ground red pepper, paprika

green tomatoes, flour, black pepper, cayenne pepper, eggs, milk

green tomato, sliced, self-rising cornmeal, salt, pepper, oil, bacon, cooked, tomatoes, fresh mozzarella cheese, chipotle chili mayonnaise , see my recipe, sourdough bread, butter

green tomatoes, sliced thick (or ripe tomatoes), self-rising flour, cornmeal, sugar, cayenne, dried herbs (of your choice), soymilk, oil, salt and pepper

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green tomato , cut into 1/4-inch slices, hot sauce (optional), egg white, lightly beaten, self-rising cornmeal, vegetable cooking spray, leaves green leaf lettuce, reduced-fat mozzarella cheese, turkey bacon, cooked, drained, and halved, white sandwich bread, toasted

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

green tomatoes, canola oil or 6 cups vegetable oil, bacon drippings, all-purpose flour, milk, eggs, cornmeal, salt, celery salt, ground black pepper, onion powder, paprika

green tomatoes, all-purpose flour, yellow cornmeal, salt, pepper, egg, beaten, vegetable oil