29146 tostones plantains mayo ketchup dipping Recipes

unripe (green ) plantains (about 3), vegetable oil, warm water

unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains

ripe black plantains, unsalted butter, divided, ground cinnamon, natural vanilla extract, brown sugar

very ripe plantains (the skin of the plantain should be brownish black), oil, salt (optional)

green plantains (do not use yellow, or yellowish green. it vastly changes the taste), vegetable oil, salt

hot paprika or 1 tbsp smoked paprika, ground cumin, pepper, fresh ground (divided ), salt, chicken breasts, and thighs, vegetable oil, ripe plantains, peeled and sliced, garlic cloves, sliced, onions, sliced, chicken broth or 1/2 cup white wine, limes, quartered

sweet potatoes, eggs, melted butter, sour cream, sugar, ground ginger, salt, pepper, green plantains, ground ginger, salt, pepper, sugar, flaked coconut, canola oil

very ripe plantain (black skin ), butter or 1 tsp margarine or 1 tsp olive oil, allspice, shredded coconut or cheese, raw sugar

canola oil, enough to coat the bottom of the pan, ripe plantain, butter, scallion, finely chopped, honey, parsley, finely chopped

green plantains, cold water, salt, plus more for sprinkling, garlic clove, crushed, peanut oil

ripe plantains, butter, diced, rum, orange , juice and zest of, ground cinnamon, dark brown sugar, whole almond, fresh mint sprig, creme fraiche

chicken broth or 3 cups water, garlic salt, ground black pepper, green plantains, peeled, extra virgin olive oil

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

green plantains (1 1/2 lb total ), salt, bacon, chopped (6 slices), chopped onion (1 medium), whole milk, black pepper, unsalted butter

water, low-salt chicken broth, unpeeled large semi-ripe (yellow-black ) plantains, ends trimmed, each cut crosswise into thirds, unsalted butter, divided, extra-virgin olive oil, leek (white and pale green parts only), finely chopped, minced fresh thyme, minced fresh italian parsley, sour cream, ground cumin, chopped pecans