17459 tostones plantains mayo dipping Recipes

oil, for frying, plantains, salt, special equipment : old fashioned plantain smasher, view this link http://www.elcolmadito.com/usinstcocinadetail.asp ordernumber =987, filling with octupus salad or other seafood, octopus chopped (fresh or canned in oil), chopped, onion medium chopped, salt and pepper, olive oil

garlic cloves, minced, garlic salt, onion powder, green plantains, peeled and cut into 1-inch slices, oil for deep-fat frying, garlic powder, garlic salt, onion powder, kosher salt

mayo , cup, white balsamic vinegar , 1/8 cup maybe, ground ginger , some i suppose, more than you d think, chili powder , a sprinkle or 2 (don tsp over do it for the color)

green plantains , or other green bananas, peeled, salt, chicken stock, ground nutmeg, butter, cinnamon, onion, chopped, grated cheddar cheese, light cream or 1 cup milk, fresh breadcrumb, eggs, beaten

mayo, sour cream, vegetable soup mix, tarragon, fresh chopped dill weed (optional), pickle juice, water chestnuts, chopped, frozen spinach (drained and chopped ), green onions, chopped, chopped red peppers, loaves pumpernickel bread

mayo, shredded mozzerella, shredded parmasean, quartered artichoke hearts, garlic powder, sprinkle generously with salt

green plantains (about 10 oz each), water, kosher salt, vegetable oil, for frying, sour cream, chopped fresh dill , plus, dill sprigs, for garnish, fresh lime juice, sliced smoked salmon , cut into 12 even pieces, paper-thin lime slice, quartered, for garnish

green plantains, peeled slice into 2-inch rounds, canola oil, for frying, salt , to taste

onions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

green plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt

mango, peeled and diced, white wine, cardamom pods, crushed, white wine vinegar, balsamic vinegar, sunflower oil, garlic cloves, minced, fresh ginger, peeled and grated, jalapeno pepper , deseeded and finely chopped, sour cream, cilantro, chopped, plantains (fairly firm ones), sunflower oil (for frying )

mayo, ketchup, cream-style horseradish, cayenne, paprika, salt, oregano, salt , pepper, and garlic powder

mayo, garlic salt, curry powder, prepared horseradish, tarragon vinegar, minced onion or 1 tsp. minced dry onion flakes

mayo or salad dressing, grated parmesan cheese, fiesta corn, drained, pepper jack cheese, grated

mayo, sour cream, minced green onion, beau monde spice, dill weed, dried parsley, rye or pumpernickel bread (unsliced)