420 tossed salad salad Recipes

uncooked penne pasta, fresh cauliflowerets, fresh broccoli florets, tomatoes, seeded and chopped, onion, sliced, italian salad dressing, balsamic vinegar, salt, pepper

lettuce , garden fresh if possible, chives, snipped, fennel bulb, cored and very thinly sliced, extra virgin olive oil , for tossing, salt , to taste, fresh ground pepper , to taste, pomegranate seeds, pistachio nut, chopped

coarsely chopped romaine lettuce, quartered fresh strawberries, fresh raspberry, fresh blueberries, cream of coconut, lemon juice, water, dijon mustard, ground ginger, salt, pepper, sliced almonds , tossed

uncooked spiral pasta, italian salad dressing, frozen chopped spinach, thawed and drained, poppy seeds , optional

pineapple chunks, sugar, cornstarch, grated orange peel, dried basil, pepper, boneless skinless chicken breast halves (4 oz), ready-to-serve salad greens, mandarin oranges, drained, cashews

spaghetti, italian-style salad dressing, olive oil, tomatoes, chopped, cooked and cubed chicken, grated parmesan cheese

red bell pepper, cored, seeded and cut into 1/2-inch dice, yellow bell pepper, cored, seeded and cut into 1/2-inch dice, green bell pepper, cored, seeded and cut into 1/2-inch dice, ripe tomato, seeded and cut into 1/2-inch dice, zucchini, cut into 1/4-inch dice, scallions (3 inches of green left on), thinly sliced on diagonal, hothouse (seedless ) cucumber, unpeeled, cut into 1/2-inch dice, chopped fresh flat-leaf parsley leaves, olive oil, red-wine vinegar, sugar, salt and freshly ground black pepper, to taste, avocado, cut into 1/4-inch dice , tossed with 1 tbsp of fresh lemon juice (for garnish)

grain brown rice, cooked, quinoa, cooked, toasted almond, coarsely chopped, stalk celery, diced, apples, cored, diced and tossed with 1 tbsp freshly squeezed lemon or 1 lime juice, chopped cilantro, plain low-fat yogurt, mayonnaise, lime juice, dijon mustard, curry powder, cayenne, salt, canola oil, broccoli floret, steamed and refreshed with cold water

fresh broccoli florets, torn romaine, sliced cooked chicken breast, apple, chopped, fat-free italian salad dressing, pecan halves, toasted, golden raisins

your favorite lettuce types - i use romaine, curly , butter and iceberg usually, but you can experiment as you wish, red onion, sliced thinly, feta or blue cheese, crumbled - you can increase as desired, dried cranberries, walnuts, chopped, raspberry walnut viniagrette dressing - to toss, crushed coarse black pepper

sour cream, good quality mayonnaise, sugar, vinegar, prepared horseradish, prepared mustard, salt, garlic powder, salad, fresh spinach , bite size pieces, colby cheese cut in strips, hard cooked eggs, peanuts, sliced green onions

edam cheese or 6 oz gouda cheese, cut into half-inch cubes, shredded swiss cheese (6 oz), broken walnuts, sour cream, mayonnaise or 1/3 cup salad dressing, sweet pickle relish, chopped green pepper, sliced carrot, sliced green onion, bottled hot pepper sauce, beaten egg, grated parmesan cheese or 2 tbsp romano cheese, milk, chopped cooked spinach, drained, all-purpose flour

sour cream, italian salad dressing mix, torn romaine lettuce or 4 cups iceberg lettuce, assorted fresh vegetables, sliced or chopped, artichoke hearts, drained and cut up

chop 1 onion ,4 tomatos,1 head of lettuce, toss with 4 oz grated cheddra cheese, 8 oz 1000 isloand dressing, hot sauce to taste, crunch add i small bag of doritos, add 1 large avacodo, brown 1 lb ground beef , add 1 can 15 oz drained kidney beans, 1/4, tea salt , simmer for 10 minutes an mix into cold salad, decorate with doritos ,avacodo an tomato slices, serve right away

sweet & sour dressing, vegetable oil, sugar (i use a little less), wine vinegar, soy sauce, pepper to taste, salad, walnuts, ramen noodles, uncooked (discard flavor packet), butter, broccoli, coarsely chopped, head romaine lettuce, washed and cut into pieces, green onions, sliced, sweet & sour dressing

oranges,peeled,sectioned, avocado,peeled,seeded,sliced (sprinkle lemon jucie or an ascorbic acid color keeper over the avocado to keep from turning.), cucumber,peeled,seeded,sliced, red onion,sliced,separated into rings, chopped green pepper, shredded monterey jack cheese (8oz), orange yogurt, creamy french salad dressing, celery seeds, toasted slivered almonds

chopped, cooked chicken , tossed with bbq sauce until coated, handful of lettuce leave mix (iceberg, carrots and red cabbage), thawed frozen corn, diced red onion or scallions, several grape tomatoes, cheddar jack cheese, fried corn tortillas cut into strips (cut fresh corn tortillas into strips and fry them in vegetable oil till crisp, drain then cool), dressing, mix 1/2 bbq sauce with 1/2 marzetti s ranch dressing, bob evans wildfire barbecue sauce

lemon dressing or poppyseed dressing, mixed salad greens, sliced fresh strawberries, alfalfa sprouts, jicama pieces, kiwi, peeled, halved and sliced