4 tossed garden salad Recipes

elbow macaroni (2 cup uncooked -- i use gluten-free pasta), cooked ham, diced, tomatoes, diced, cucumber, diced, mild cheddar cheese, diced, sliced black olives, green onion, sliced, hard-boiled eggs, chopped, italian dressing

torn mixed salad greens, sliced fresh mushrooms, chopped celery, tomatoes, cut into wedges, green pepper, sliced, minced fresh basil or 1/4 tsp dried basil, olive oil, red wine vinegar, dried oregano, garlic powder, salt and pepper to taste, parmesan cheese

iceberg lettuce, stalks of celery, tomatoes, spinach, onion, carrots