146575 tossed greens walnuts sherry vinaigrette Recipes

  • Wilted Spinach Salad With Sherry Vinaigrette
    fresh spinach, sliced shallot and
    6 More
    fresh spinach, sliced shallot, sherry vinegar or red-wine vinegar, extra-virgin olive oil, sliced almonds, smoked or hot paprika (optional), reduced-sodium chicken broth or vegetable broth, chopped black olives , such as kalamata
    15 min, 8 ingredients
  • Wild Rice Salad with Dried Fruit and Orange-Sherry Vinaigrette
    coarsely chopped pecans, fresh orange juice (3 oranges) and
    11 More
    coarsely chopped pecans, fresh orange juice (3 oranges), diced dried apricots, golden raisins, sherry vinegar, salt, freshly ground pepper, olive oil, orange zest, shallot, minced (1/3 cup), celery rib, diced (1/3 cup), chopped flat-leaf parsley, wild rice, cooked and cooled to room temperature
    13 ingredients
  • Mixed Greens and Nectarine Salad
    gourmet salad greens, sliced nectarines (about 2) and
    1 More
    gourmet salad greens, sliced nectarines (about 2), walnut oil vinaigrette
    3 ingredients
  • Waldorf Salad with Walnut Oil Vinaigrette
    red delicious apples, cored and diced and
    8 More
    red delicious apples, cored and diced, granny smith apples, cored and diced, stalks celery, diced, raisins, toasted walnuts, walnut oil, cider vinegar, salt, pepper
    15 min, 9 ingredients
  • Pork, Pear and Walnut Salad
    olive oil, pork tenderloin, cut into 1 inch cubes and
    5 More
    olive oil, pork tenderloin, cut into 1 inch cubes, chopped fresh parsley, fresh spinach leaves, asian pear, cored and sliced, chopped walnuts, balsamic vinaigrette salad dressing , or to taste
    25 min, 7 ingredients
  • French Walnut Oil Vinaigrette
    roasted walnut oil, balsamic vinegar, dijon mustard, salt
    3 min, 4 ingredients
  • Brussels Sprouts With Walnut-Lemon Vinaigrette
    brussels sprout, trimmed and quartered, walnut oil and
    6 More
    brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste
    18 min, 8 ingredients
  • Wilted Arugula Salad with Asparagus, bacon, almonds and sherry vinaigrette Wilted Arugula Salad with Asparagus, bacon, almonds and sherry vinaigrette
    bacon , cut into 2-inch pieces, asparagus, trimmed and
    7 More
    bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper
    9 ingredients
  • Romaine Salad with Sherry Vinaigrette and Toasted Pine Nuts Romaine Salad with Sherry Vinaigrette and Toasted Pine Nuts
    extra-virgin olive oil, sherry vinegar and
    4 More
    extra-virgin olive oil, sherry vinegar, salt , plus more to taste, freshly ground black pepper, pine nuts, torn romaine leaves
    6 ingredients
  • Sherry-Herb Vinaigrette Sherry-Herb Vinaigrette
    sherry vinegar, white wine vinegar, chopped shallot and
    8 More
    sherry vinegar, white wine vinegar, chopped shallot, chopped fresh thyme, chopped fresh marjoram, chopped fresh basil, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil
    11 ingredients
  • Field Greens Salad With Apples Field Greens Salad With Apples
    field greens, walnut pieces, red delicious apple and
    4 More
    field greens, walnut pieces, red delicious apple, granny smith apple, goat cheese, raspberry vinaigrette dressing, lemon juice
    20 min, 7 ingredients
  • Green Salad With Figs, Walnuts, & Blue Cheese Green Salad With Figs, Walnuts, & Blue Cheese
    sherry vinegar, whole grain dijon mustard, honey and
    8 More
    sherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta
    18 min, 11 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Green Bean Salad With Feta Green Bean Salad With Feta
    green beans, trimmed, red onion, chopped (about 1/2 cup) and
    4 More
    green beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices
    6 ingredients
  • Asparagus Salad With Walnut Oil Vinaigrette Asparagus Salad With Walnut Oil Vinaigrette
    white wine vinegar, minced shallot, dijon mustard, salt and
    9 More
    white wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper
    30 min, 13 ingredients
  • Hearts of Romaine Salad with Walnut-Champagne Vinaigrette Hearts of Romaine Salad with Walnut-Champagne Vinaigrette
    champagne vinegar, walnut oil or extra-virgin olive oil and
    7 More
    champagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted
    10 min, 9 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Hawaiian pesto-crusted Ono on baby greens with Asian Vinaigrette (Emeril Lagasse) Hawaiian pesto-crusted Ono on baby greens with Asian Vinaigrette (Emeril Lagasse)
    cilantro leaves, stems removed, leaves rinsed and patted ... and
    27 More
    cilantro leaves, stems removed, leaves rinsed and patted dry, mint leaves, stems removed, leaves rinsed and patted dry, toasted macadamia nuts , plus finely chopped , for garnish, minced fresh ginger, fresh lemon juice, chopped garlic, salt, cayenne, canola oil, ono (wahoo) or opakapaka (pink snapper) fillets, sesame oil, wonton wrappers, cut in strips, for garnish, mesclun lettuce, rinsed and spun dry, papaya, peeled, seeded, and finely diced, asian vinaigrette , recipe follows, julienne red bell pepper, julienne maui onions, chopped green onions, garnish, minced green onions, rice wine vinegar, lemon juice, soy sauce, minced ginger, minced garlic, sugar, ground white pepper, salt, macadamia oil
    1 hour , 28 ingredients




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