34 tossed fruit with Recipes
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canola oil, water, cider vinegar and10 Morecanola oil, water, cider vinegar, sugar substitute equivalent to 1 tbsp sugar, poppy seeds, grated onion, ground mustard, salt, torn romaine, tart apples, chopped, mandarin oranges, drained, pecan halves, toasted, crumbled blue cheese20 min, 13 ingredients
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Tossed Fresh Fruit Salad with Orange Mayonnaise Dressinghoneydew melon, pineapple, strawberries, oranges and6 Morehoneydew melon, pineapple, strawberries, oranges, head iceberg lettuce, head romaine, light corn syrup, real mayonnaise, orange juice, grated onion10 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Ham & Fruit Tossfresh pineapple, cubed, torn romaine lettuce and4 Morefresh pineapple, cubed, torn romaine lettuce, fat-free cooked ham, cubed, mandarin oranges, non-fat vanilla yogurt, orange juice20 min, 6 ingredients
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Honey Lime Fruit Tossdole pineapple chunks, dole mandarin oranges, drained and6 Moredole pineapple chunks, dole mandarin oranges, drained, dole banana, sliced, dole kiwi, peeled, halved and sliced, quartered dole strawberries (fresh or frozen ), lime zest (optional), fresh lime juice, honey10 min, 8 ingredients
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Bleu Cheese'n'fruit Tossed Salad..canola oil, water, cider vinegar, cider vinegar and10 Morecanola oil, water, cider vinegar, cider vinegar, sugar substitute (equivalent to 1 tbsp gran. sugar), poppy seeds, grated onion, ground mustard, salt, torn romaine lettuce, unpeeled granny smith apples, chopped, mandarin oranges, drained, pecan halves, toasted, crumbled blue cheese10 min, 14 ingredients
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Raspberry Porter Trifle With Ganache & Whipped Creamthree-oz package raspberry gelatin, sugar, boiling water and13 Morethree-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)45 min, 16 ingredients
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Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)raspberry gelatin, sugar, boiling water, ice water, porter and11 Moreraspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater50 min, 16 ingredients
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