34655 tossa shoyu tossa soy sashimi sushi Recipes

chicken thighs (i use boneless and skinless ), shoyu (soy sauce), sugar, wine or 2 tbsp sake, oil, garlic clove, mashed, gingerroot

nori sushi sheets, tuna fish (steak), prawns (chopped ), smoked salmon, smoked mackerel, spring onions, soy sauce (large bottle), wasabi, sushi rice

sushi rice, sheets nori, vegetables (sweet peppers, avocado, zucchini or baby corn are all good) or 350 g smoked salmon, trimmings for filling, wasabi, soy sauce, pickled ginger

sushi rice, cooked and seasoned (i recommend minado s perfect sushi rice), sheets nori (roasted), sweet potato, peeled and chopped, shiitake mushrooms, dried, soy sauce, mirin, sesame oil

sushi rice, uncooked, lemon juice, sugar, salt, shrimp, cooked and without tail, all-purpose flour, egg, beaten, milk, mayonnaise, breadcrumbs, avocado, hidden valley original ranch dressing, soy sauce, parmesan cheese

sashimi grade fatty fish fillets (kampachi, salmon, cobia, hamachi), white sesame seeds, black sesame seed, garlic powder, salt, black pepper, ground red pepper, canola oil, minced cucumbers , english, seedless and skin on, vegetables (steamed or stir fry), nori , seaweed sheets, soy sauce , wasabi, pickled ginger, sushi rice, water, rice vinegar, sugar, sea salt (it dissolves better)

sushi rice, grain white rice (such as calrose), cold water, dried kelp (konbu), wiped lightly with dry cloth, rice vinegar, sugar, salt, dashi (japanese stock), sugar, mirin (sweet japanese rice wine), carrot, peeled , cut into matchstick-size strips, canned sliced bamboo shoots , cut into matchstick-size strips, dried shiitake mushrooms , soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced, reduced-sodium soy sauce, egg, salt, nonstick vegetable oil spray, asparagus spears, trimmed , cut into 1 3/4-inch pieces, butter lettuce leaves, cooked large shrimp, peeled, shredded red pickled ginger (beni shoga)

soy wraps, japanese pear, candied ginger, cream cheese, honey, sushi rice, green tea, red bean paste, water

sushi-grade yellowfin tuna, english cucumber, wasabi, black sesame seeds, tan sesame seeds, soy sauce (optional)

garlic cloves, smashed, ginger, finely chopped, dark sesame oil, dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water), chicken stock, dashi stock, sake, salt, sugar, soy sauce, chicken bouillon (to taste), ramen noodles, cooked chicken pieces (optional) or chopped scallions (optional) or green onions (optional) or hard-boiled eggs (optional) or shoyu eggs (optional) or nori (optional)

sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.

sablefish fillets, deboned and skinned, soy sauce, ponzu sauce (most asian stores will carry), rice vinegar, shallot, sliced, garlic cloves, minced, lemongrass, chopped and crushed, cilantro, chopped, lime , juice and zest of, brown sugar

sashimi tuna, wasabi paste, coriander leaves, chopped parsley, spring rolls wrappers, oil for deep frying, lime juice, soy sauce

sushi rice or 2 1/2 cups japanese rice, vinegar, sugar, salt, dried shiitake mushrooms (to be rehydrated in 2 cups warm water), soy sauce, sugar, eggs, sugar, carrot , julienned, cucumber , julienned, sashimi grade fatty fish fillet, sliced (kampachi, salmon, cobia, hamachi), imitation crabmeat, shredded, white sesame seeds

sushi rice (calrose/short grain), water, rice wine vinegar, mirin, sugar, sheets of nori, smoked salmon strips, jicama strips, diakon sprouts, gari (pickled ginger) julienned, wasabi oil, soy syrup

seasoned rice vinegar, sugar, kosher salt, short-grained sushi rice, water, sheets toasted nori, eggs, kosher salt, vegetable oil, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, firm-ripe hass avocado, peeled , thinly sliced lengthwise sprinkled with lemon juice, soy sauce, equipment : bamboo sushi mat

sushi rice (2 3/4 cups), water, mirin , plus additional for moistening nori, sheets nori (1 package), wasabi powder, mixed with 2 tsp water, diced red onion, carrot , julienned, red bell pepper , julienned, yellow bell pepper , julienned, scallion , julienned (green part only), hothouse cucumber, seeded and julienned, pickled ginger, wasabi powder, water, crushed red pepper flakes, minced pickled ginger, minced scallion (green part only ), white wine vinegar, good soy sauce, dark sesame oil

rice, uncooked sushi rice, water, kosher salt, dressing, rice vinegar (i use seasoned ), vegetable oil, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, garlic clove, minced, prepared wasabi (japanese horseradish; optional), remaining ingredients, julienne-cut peeled english cucumber, minced red onion, sesame seeds, toasted, sheet nori (seaweed), cut into 2-inch julienne strips