301 tossa shoyu tossa sashimi Recipes

  • Shoyu Ramen
    chicken necks and backs and
    15 More
    chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder
    16 ingredients
  • Shoyu Chicken
    chicken thighs (i use boneless and skinless ) and
    6 More
    chicken thighs (i use boneless and skinless ), shoyu (soy sauce), sugar, wine or 2 tbsp sake, oil, garlic clove, mashed, gingerroot
    55 min, 7 ingredients
  • Shoyu Chicken
    soy sauce (shoyu sauce), brown sugar, water and
    9 More
    soy sauce (shoyu sauce), brown sugar, water, garlic cloves, minced, onion, chopped, grated fresh gingerroot, ground black pepper, dried oregano, crushed red pepper flakes (optional), ground cayenne pepper (optional), ground paprika (optional), boneless skinless chicken thighs
    31 min, 12 ingredients
  • Nobu's Sashimi Salad
    sea salt, ground black pepper and
    12 More
    sea salt, ground black pepper, fresh tuna filets (sushi or sashimi grade), mesclun or 2 oz baby greens, chopped onion, rice vinegar, water, granulated sugar, sea salt, mustard powder, ground black pepper, grapeseed oil, sesame oil, soy sauce
    30 min, 14 ingredients
  • Fried Rice Shoyu
    egg, beaten lightly, vegetable oil, shoyu ( ) and
    4 More
    egg, beaten lightly, vegetable oil, shoyu ( ), rice, cooked, scallion, chopped, shrimp or to taste crabmeat, cooked or to taste pork, diced or to taste ham, cooked, green peas, cooked
    7 ingredients
  • Pork Ribs  With Aloha Shoyu Sauce
    aloha shoyu soy sauce, sugar, kahlua, pineapple juice and
    3 More
    aloha shoyu soy sauce, sugar, kahlua, pineapple juice, gingerroot, freshly grated, garlic cloves, grated, pork ribs
    4 hour 30 min, 7 ingredients
  • Fresh Tuna Ceviche
    sashimi grade tuna, green onions, thinly sliced and
    5 More
    sashimi grade tuna, green onions, thinly sliced, onion, finely diced, minced fresh ginger root, fresh jalapeno pepper, seeded and minced, lemon juice , or to taste, soy sauce , or to taste
    25 min, 7 ingredients
  • Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi Tossa Shoyu or Tossa Soy Sauce for Sashimi and Sushi
    dashi powder, water, soy sauce, sake and
    1 More
    dashi powder, water, soy sauce, sake, mirin (some people like it sweeter)
    5 min, 5 ingredients
  • Sashimi Napoleon Sashimi Napoleon
    sashimi grade tuna, good quality mayonnaise and
    16 More
    sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish
    45 min, 18 ingredients
  • Shoyu Soup (For Ramen) Shoyu Soup (For Ramen)
    garlic cloves, smashed, ginger, finely chopped and
    11 More
    garlic cloves, smashed, ginger, finely chopped, dark sesame oil, dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water), chicken stock, dashi stock, sake, salt, sugar, soy sauce, chicken bouillon (to taste), ramen noodles, cooked chicken pieces (optional) or chopped scallions (optional) or green onions (optional) or hard-boiled eggs (optional) or shoyu eggs (optional) or nori (optional)
    30 min, 13 ingredients
  • Spicy Sashimi Bowl (Hwe Deop Bap) Spicy Sashimi Bowl (Hwe Deop Bap)
    cooked rice (japanese or korean, preferably) and
    21 More
    cooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)
    50 min, 22 ingredients
  • Cucumber Salad With Ocean Trout Sashimi Cucumber Salad With Ocean Trout Sashimi
    english seedless cucumbers , peeled deseeded and
    10 More
    english seedless cucumbers , peeled deseeded, natural yoghurt, garlic, crushed, lime , juice of, freshly ground white pepper, mint, finely chopped, chives, finely chopped, dill, finely chopped, coriander, finely chopped, ocean trout , sashimi, nigella seeds, to serve
    20 min, 11 ingredients
  • Brown & Wild Rice—Simple Shoyu [10.5oz] Brown & Wild Rice—Simple Shoyu [10.5oz]
    brown rice, wild rice, water, minced garlic, black pepper and
    1 More
    brown rice, wild rice, water, minced garlic, black pepper, shoyu
    7 ingredients
  • Spinach with Sesame Shoyu Dressing Spinach with Sesame Shoyu Dressing
    baby spinach, sesame seeds, lightly toasted and cooled and
    6 More
    baby spinach, sesame seeds, lightly toasted and cooled, peanut oil, rice vinegar (not seasoned ), mirin (japanese sweet rice wine), shoyu (japanese all-purpose soy sauce), asian sesame oil, salt
    30 min, 8 ingredients
  • Mushroom and Shoyu Gougere Mushroom and Shoyu Gougere
    plain flour, butter, cut into small pieces and
    10 More
    plain flour, butter, cut into small pieces, salt and pepper, eggs, beaten, cold water, grated cheddar cheese or 60 g gruyere, onion, sliced and chopped, mushrooms, sliced, flour, shoyu (rich soy sauce), chopped fresh parsley, chopped walnuts
    30 min, 12 ingredients
  • Baked Pumpkin With Shoyu Baked Pumpkin With Shoyu
    pumpkin, shoyu, olive oil
    30 min, 3 ingredients
  • Cajun Crusted Ahi in Sake-to-Me Shoyu Sauce Cajun Crusted Ahi in Sake-to-Me Shoyu Sauce
    panko (japanese bread crumbs), dried tarragon and
    23 More
    panko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced
    20 min, 25 ingredients
  • Grilled Summer Squash with Shoyu Grilled Summer Squash with Shoyu
    canola oil and
    6 More
    canola oil, yellow squash , cut lengthwise into 1/2-inch slices, zucchini , cut lengthwise into 1/2-inch slices, freshly ground black pepper, kosher salt, nama shoyu, chopped fresh cilantro
    7 ingredients




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