360 tortillas cinnamon sugar Recipes

vegetable or canola oil, sugar, cinnamon, corn tortillas (cut 2 into 1/2-inch strips), mango, cut into small dice, granny smith apple, unpeeled, cut into small dice, strawberries, hulled and cut into small dice, chopped fresh mint, fresh lime juice, orange marmalade, minced fresh ginger, peach sorbet, raspberry sherbet, vanilla ice cream

sugar, cinnamon, ground allspice, ground nutmeg, corn or 8-inch whole-wheat tortillas, shredded unsweetened coconut, toasted, chopped fresh pineapple, kiwis, peeled and coarsely chopped, coarsely chopped strawberries (about 5berries), fresh lime juice

sugar, ground cinnamon, flour tortillas (6 inches), sliced peaches, drained and chopped, kiwifruit, peeled and chopped, sliced unsweetened strawberries, lime juice, sugar, grated lime peel

sugar, ground cinnamon, flour tortillas, granny smith apples, chopped, pear, chopped, chopped red seedless grapes, chopped celery, chopped walnuts, brown sugar, orange juice, grated orange rind

water, vanilla extract, sugar, ground cinnamon, tortillas, vegetable oil cooking spray

flour tortillas, sugar, cinnamon (or more to taste), oil (for frying )

sugar, ground cinnamon, ground nutmeg, flour tortillas (8 inches), vegetable oil

sliced peeled fresh peaches, sugar, ground cinnamon, flour tortillas (8 inches), butter-flavored cooking spray

granny smith apples, orange juice, lemon juice, light brown sugar, cinnamon, cornstarch, cold water, chopped walnuts or 1/2 cup pecans, flour tortillas (7- to 8-inch), melted butter, sugar

flour tortillas, butter, melted, divided, sugar, divided, ground cinnamon, heavy whipping cream, brown sugar, unsweetened chocolate square, chopped, vanilla extract, chopped pecans

apples (you choose the variety), butter, sugar, cinnamon, tortillas (or wraps 8-10 inch size)

sugar, cinnamon, vegetable oil, apple, chopped (1 cup), low-fat vanilla yogurt, flour tortillas

chicken (about 3 lb), ground cinnamon, chili powder, salt, cracked black pepper, corn tortilla, cut in quarters, tomatoes , quartered lengthwise, white onion, chopped, garlic, wild mushrooms, stemmed and chopped, pasilla chiles, stemmed and seeded, pumpkin seeds, olive oil, chicken stock, brown sugar

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

semisweet chocolate, grated or chopped (about3/4 oz), sugar, ground cinnamon, flour tortillas, 6 inch,plain or 2 medium wheat flour tortillas, powdered sugar