1784 tortillas butter Recipes

burrito-size flour tortillas (eight-inch), butter, melted, grated parmesan cheese, egg white, lightly beaten

monterey jack cheese, grated, onion, chopped, garlic, minced, butter, tomatoes, oregano, salt, thyme, pepper, sliced mushrooms, flour, olive, sliced, cooked chicken, shredded, corn tortillas or 8 flour tortillas

melted butter (or use oil), flour tortillas, canned black beans (well drained then heated), chili powder (or to taste), butter, eggs, salt and black pepper, shredded monterey jack cheese (or use cheddar cheese), salsa (or to taste, use mild or spicy ), ketchup, green onion, chopped

cinnamon, sugar, soft flour tortillas , 8 inch diameter, butter, softened

potatoes, peeled and cut into small chunks, sausages, cut into quarters, sunflower oil, bacon, halved, butter, mushrooms , wiped clean, eggs, tomatoes, cut into wedges, salt and pepper

broken tortilla chips (about 2 inches), eggs, heavy cream, salt and freshly ground pepper, unsalted butter, fontina cheese, cut into 1/2-inch dice (2 1/2 oz), fourth-of-july firecracker salsa, grilled tomatillo and purple basil salsa

sugar, ground cinnamon, fat-free flour tortillas, each cut into 6 wedges, butter or stick margarine, melted, fat-free caramel topping, vanilla low-fat ice cream

butter, chopped onion (cup), minced garlic, water (cup), salsa , i used black bean and corn thick (container) or 1 chunky (container), pinto beans with liquid , i used a quart of pinto beans i had canned, chopped red pepper (cup), bay leaf, instant veggie stock mix, pepper

fresh italian sausage (sweet or hot ), crispy taco shells, eggs, beaten, breadcrumbs, rubbed sage, pepper, nutmeg, butter

butter, bananas, sliced, eggs, separated, salt, cayenne pepper, milk, chopped parsley

butter, bananas, sliced, egg yolks, salt, light cream, egg whites, sugar

sprouted wheat tortilla (any type will due), banana , peeled of course, almond butter (more if you use a large tortilla) or 1 tbsp peanut butter (more if you use a large tortilla), honey (optional), alfalfa sprout, cinnamon

chicken broth, butter, onion, diced, diced celery, garlic cloves, minced, tomato, chopped, minced fresh chives, crushed unsalted tortilla chips, all purpose flour, whipping cream, grated monterey jack cheese (about 4 oz), grated cheddar cheese (about 4 oz), chili powder, ground cumin, crushed unsalted tortilla chips

chicken broth, butter, onion, diced, diced celery, garlic, minced, tomato, chopped, minced fresh chives, crushed unsalted tortilla chips, all-purpose flour, whipping cream, grated monterey jack cheese, grated cheddar cheese, chili powder, ground cumin, crushed unsalted tortilla chips

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

flour tortillas, white or 1 whole wheat tortilla, peanut butter, mild jalapeno jelly or 1 tbsp hot jalapeno jelly

bartlett pears, melted butter, all-purpose flour, white sugar, brown sugar, ground cinnamon, nutmeg, rolled oats, butter, flour tortillas, cinnamon-sugar, ice cream , for serving