18459 tortilla tomatillo creeme che Recipes

tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish

tomatillos, peeled and washed, pineapple, 1/2 inch thick, chipotle chiles in adobo, cilantro leaf, honey, white onion, finely diced, salt

tomatillos, husked, rinsed , and cut into 1/4-inch pieces, chopped red bell pepper, chopped red onion, chopped fresh cilantro, plum tomato, seeded and chopped, minced seeded jalapenos, fresh lime juice, sugar, garlic cloves, minced, salt, pepper

tomatillo, husked, poblano chiles , roasted and peeled, whipping cream, shallot, minced, butter , cut into pieces, salt, mesquite charcoal, hickory wood chunks, soaked and drained, unshelled jumbo shrimp

pork loin, tomatillos, husks removed, cilantro, chopped, jalapeno, seeded and minced, poblano chiles, seeded and chopped, bell pepper, seeded and chopped, white beans, rinsed and drained, onion, diced, garlic, minced, salt, black pepper, cumin, dried oregano

tomatillos, drained, diced tomatoes, drained, onion, coarsely chopped (my fave is red but any will do), garlic cloves, crushed, canned chipotle peppers with some of the adobo sauce, chile tepins , crushed between your fingers (make sure to wash hands immediately after crushing)

tomatillo, jalapeno, garlic cloves, fresh cilantro, lime juice, sugar, salt, olive oil

tomatillo, husks removed, jalapeno chile, garlic cloves, chopped, vegetable oil, chicken broth, salt

dried chilies , japones (japanese chili peppers) or 20 dried arbol chilies, garlic cloves, chopped, cilantro, chopped, onion, tomatillos, green onions, chopped

tomatillo, roughly chopped, serrano chilies , with seeds, fresh cilantro leaves, fresh lime juice, sugar, salt

peeled tomatillos, serrano chilies, garlic, onion, cilantro

tomatillos, chopped cilantro (, or more ), jalapenos or 1/2-1 small serrano pepper, seeded and minced, chicken broth, lime juice, salt

halved cherry tomatoes, halved yellow cherry tomato, quartered tomatillo, basil vinegar, water, kosher salt, fresh basil leaves (i have used dried, when fresh not available 1 tsp), lemons , cut in tiny triangles, garlic , smashed

tomatillo, husked and rinsed (8 or so), jalapeno chile, olive oil, divided, chopped onion, chopped garlic, chicken broth, brown sugar, cilantro leaf , and tender stems rough-chopped divided, chicken breast halves (8- to 10-ounce bone-in, skin-on ), sour cream (to garnish )

avocados, peeled, pitted and mashed, tomatillos, husked and chopped, red onion, chopped finely, roma tomatoes, chopped, lime juice, red pepper flakes, drops hot pepper sauce, salt and black pepper, to taste

links italian turkey sausage , without fennel, olive oil, onion, chopped, red bell pepper, seeded and chopped, poblano chile, seeded and chopped, salt, tomatillos, husked and chopped, white wine or 1/2 cup chicken broth, cooked brown rice

tomatillos, chopped, avocados , hass, jalapeno chiles, fresh, green, salt, lime juice, white onion

tomatillo, chopped garlic, cilantro, chopped (loosely packed), lime , juice of, mashed avocado, chopped jalapeno, salt, queso fresco (mexican cheese)