327366 tortilla tomate eggs with tomato topping Recipes

  • Eggs With Chorizo
    lard, pork, ground, garlic cloves, crushed, oregano and
    11 More
    lard, pork, ground, garlic cloves, crushed, oregano, cinnamon, black pepper, dry sherry, caster sugar, salt, eggs, tomatoes, peeled, seeded and diced, onion, finely chopped, milk or 1/4 cup light cream, corn or 8 flour tortillas, warm
    40 min, 15 ingredients
  • Egg Enchiladas
    butter, chopped onion, hard-boiled eggs, chopped and
    14 More
    butter, chopped onion, hard-boiled eggs, chopped, chopped green chilies, drained, monterey jack cheese, grated, parmesan cheese, grated, salt, corn tortillas, creamed corn, tomatoes, seeded and diced, prepared mustard, sugar, onion powder, garlic powder, monterey jack cheese, grated, sour cream (garnish ), chopped chives (garnish )
    55 min, 17 ingredients
  • Zesty Tomato Topping for Crackers
    tomato, chopped, mozzarella cheese, shredded and
    4 More
    tomato, chopped, mozzarella cheese, shredded, green onions, sliced, italian dressing, cream cheese, softened, sturdy crackers
    20 min, 6 ingredients
  • Tomato Topped Fish and Potato Bake
    extra virgin olive oil and
    9 More
    extra virgin olive oil, potatoes, peeled and thinly sliced (about 1 1/2 lbs), onion, thinly sliced, salt, pepper, tomatoes, seeded and finely chopped, garlic , smashed, fresh parsley, chopped, white fish fillets (cod,halibut or haddock), fennel seeds, lightly crushed or 1/2 tsp dried oregano
    41 min, 10 ingredients
  • Tomato-Topped Asparagus
    chopped fresh basil, olive oil, cider vinegar, salt, sugar and
    3 More
    chopped fresh basil, olive oil, cider vinegar, salt, sugar, pepper, fresh asparagus, chopped tomato
    26 min, 8 ingredients
  • Stuffed tomatoes
    tomatoes, tops cut off and seeded and
    6 More
    tomatoes, tops cut off and seeded, lean ground beef or 1 lb sausage, browned with, onion , and, garlic, in, olive oil, prepared mashed potatoes, any cheese (i use parmasian)
    25 min, 7 ingredients
  • Tomato Topped Onion Bread
    salad, olive oil, tomatoes, chopped and
    12 More
    salad, olive oil, tomatoes, chopped, red bell pepper, chopped, parsley, chopped, tarragon vinegar, basil, oregano, salt and pepper to taste, bread, olive oil, onion, finely chopped, garlic clove, minced, refrigerated pizza crust, parmesan cheese, grated
    35 min, 15 ingredients
  • Tomato-Topped Sole
    onion, thinly sliced, olive oil and
    7 More
    onion, thinly sliced, olive oil, sole or catfish fillet (about 5 oz), salt, pepper, plum tomato, sliced, butter, melted, garlic salt, minced fresh parsley
    25 min, 9 ingredients
  • Tomato-Topped Chicken
    boneless skinless chicken breast halves (4 oz each) and
    5 More
    boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, divided, tomato, 1/4 inch thick, seasoned bread crumbs, minced fresh basil or 1/4 tsp dried basil, grated parmesan cheese
    40 min, 6 ingredients
  • Tomato-Topped Italian Pork Chops
    bone-in pork loin chops (7 oz each), canola oil and
    5 More
    bone-in pork loin chops (7 oz each), canola oil, onion, chopped, chopped carrot, diced tomatoes, drained, reduced-fat balsamic vinaigrette, dried oregano
    8 hour 25 min, 7 ingredients
  • Eggs  Benedict  with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
    quail eggs, rice wine vinegar, water, bread flour and
    18 More
    quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste
    22 ingredients
  • Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse) Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse)
    italian roma tomatoes, cut in half, olive oil and
    21 More
    italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Tortilla Weekend Breakfast Tortilla Weekend Breakfast
    potatoes, peeled and cut into small chunks and
    8 More
    potatoes, peeled and cut into small chunks, sausages, cut into quarters, sunflower oil, bacon, halved, butter, mushrooms , wiped clean, eggs, tomatoes, cut into wedges, salt and pepper
    30 min, 9 ingredients
  • Grilled Tomatoes With Orzo Stuffing Grilled Tomatoes With Orzo Stuffing
    tomatoes, tops sliced off and insides scooped out and
    7 More
    tomatoes, tops sliced off and insides scooped out, green onions, chopped, basil leaves, chopped, goat cheese, crumbled, salt & freshly ground black pepper, orzo pasta, cooked, extra virgin olive oil, grated parmesan cheese
    30 min, 8 ingredients
  • Couscous Stuffed Roma Tomatoes With Pine Nuts Couscous Stuffed Roma Tomatoes With Pine Nuts
    tomatoes, tops cut off and insides scooped out and
    10 More
    tomatoes, tops cut off and insides scooped out, couscous , cooked according to package instructions, pine nuts, toasted, basil, fresh chopped, red bell pepper, diced, scallions, chopped, parmiggiano-reggiano cheese, fresh grated, panko breadcrumbs, mozzarella cheese, fresh, salt, black pepper
    30 min, 11 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients
  • Fresh Tomato Topping Fresh Tomato Topping
    tomatoes, minced garlic, minced shallots and
    6 More
    tomatoes, minced garlic, minced shallots, fresh basil leaves, fresh flat-leaf parsley, fresh lemon juice, extra virgin olive oil, salt, pepper
    15 min, 9 ingredients
  • Tomato-Topped Cod Tomato-Topped Cod
    water, lemon juice, cod fillets, pepper to taste and
    7 More
    water, lemon juice, cod fillets, pepper to taste, onion, finely chopped, tomatoes, sliced, chopped green pepper, seasoned bread crumbs, grated parmesan cheese, dried basil, vegetable oil
    35 min, 11 ingredients




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