84 tortilla tenders Recipes

extra crunchy fish tenders, flour tortillas, red onion, thinly sliced, tartar sauce, shredded romaine lettuce

skirt steaks , tenderized, green bell pepper, tomato, onion, salt, pepper, garlic powder, refried beans, water, flour tortilla, cheese, grated

chicken tenders, cream cheese, sour cream, salsa, cheddar cheese, flour tortillas

pepper, garlic salt, garlic powder, cayenne pepper, skirt steaks , tenderized and trimmed, flour tortillas, warmed, tomatoes, peeled, jalapeno peppers , roasted and peeled, onion, quartered, cilantro leaf, garlic clove, minced, salt, guacamole (my recipe for or your favorite), sour cream, sliced black olives

salt, divided, chili powder, ground cumin, corn tortillas , cut into 1/2 inch strips, chicken breast tenders , cut in half lengthwise, julienne-cut green bell peppers (1/8 x 2-inch), julienne-cut red bell pepper (1/8 x 2-inch), onion, thinly sliced, fresh lime juice, olive oil, romaine lettuce leaves , torn, halved cherry tomatoes

chicken tenders, oil, green enchilada sauce, green enchilada sauce, evaporated milk, chopped green chilies, flour tortillas, mexican blend cheese, shredded

hot pepper sauce (i use frank s redhot ), white vinegar, divided, cayenne pepper, extra-virgin olive oil, chicken tenders, reduced-fat mayonnaise, nonfat plain yogurt, fresh ground pepper , to taste, crumbled blue cheese, whole wheat tortillas, shredded romaine lettuce, sliced celery, tomato, diced

red hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced

frozen buffalo flavored breaded chicken tenders, flour tortillas, fat free ranch dressing or 1/4 cup blue cheese dressing, baby spinach leaves, zucchini , cut into long thin strips, shredded monterey jack cheese

romaine lettuce hearts, chopped (depending on size or use blend of lettuces), grape tomatoes, halved, green onions, chopped, frozen corn kernels, thawed and drained, black beans, rinsed and drained, monterey jack cheese, frozen breaded chicken tenders , baked according to package directions, crushed tortilla chips or tostadas, wildfire barbecue sauce, divided (jack daniels original or any other sweet bbq sauce), ranch dressing (or any other quality willd do)

sirloin or tender cut beef, cut into thin strips, butter, kimchi, drained and chopped, green onions, thinly sliced diagonally, flour tortillas, sesame seeds, toasted, garlic powder, shredded sharp cheddar, salt & pepper, olive oil (or vegetable oil)

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

red onion, ripe avocados, tender cactus, diced (see note ), chopped cilantro leaves, ground cumin, chipotle pepper sauce (recommended : tabasco), garlic, minced, fresh roma tomato, seeded and diced, lime, juiced, kosher salt and freshly ground black pepper, percent fresh ground chuck, ground fresh mexican chorizo, crushed tortilla chips, salt, freshly ground black pepper, oil , for grill rack, aged monterey jack cheese, sliced, fresh bakery yeast rolls , about 2 1/2-inches square, cut in 1/2 horizontally, crema mexicana, for garnish, chipotle pepper sauce, ripe prickly pears , hollowed, for garnish, fried tortilla strips, for garnish

chicken tenders, cubed, tortillas (i like to use the larger sandwhich wraps because they fold nicer and can fit more good stuff. ) or 6 wraps (i like to use the larger sandwhich wraps because they fold nicer and can fit more good stuff. ), sliced mushrooms, sliced onion, cheddar cheese, shredded lettuce, butter, salt, pepper, garlic powder, onion powder, garlic clove

spinach or sun-dried tomato wraps or tortillas, chicken tenders, chopped cucumber, couscous (whole-wheat if possible), extra-virgin olive oil, fresh mint, chopped, fresh parsley, chopped, freshly ground pepper, lemon juice, tomato, chopped, minced garlic, salt, divided, water

chicken breast tenders, chopped, salt-free mexican seasoning, olive oil, frozen chopped onion, flour tortillas, shredded reduced-fat cheddar or part-skim mozzarella cheese, salsa

sirloin tips , cooked tender, or chicken, vegetable oil, onion, finely chopped, garlic, sweet potatoes, drained (optional), chicken broth or beef broth, salsa, oregano, fresh cilantro or parsley, chopped, kidney beans, drained and rinsed, whole kernel corn, drained, lime juice, tortilla chips, finely crumbled

salt, divided, chili powder, ground cumin, corn tortillas , cut into 1/2-inch strips, chicken breast tenders , cut in half lengthwise, x 2-inch) julienne-cut green bell pepper, x 2-inch) julienne-cut red bell pepper, onion, thinly sliced, fresh lime juice, olive oil, romaine lettuce leaves , torn, halved cherry tomatoes