67905 tortilla soup tomatillo creeme che Recipes
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in. thick) ciabatta bread, butter, softened and5 Morein. thick) ciabatta bread, butter, softened, sharp cheddar cheese, thinly sliced, tomatillos (6 oz.), husks removed, rinsed , and cut into 1/4-in.-thick slices, cooked bacon, broken into thirds, cilantro sprigs, panela cheese * or mozzarella, cut into thin wedges7 ingredients
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peanut oil, boneless skinless chicken thighs and13 Morepeanut oil, boneless skinless chicken thighs, onions, sliced (, about 3 medium), celery, chopped, garlic, sliced, water, reduced-sodium fat-free chicken broth, frozen whole kernel corn, chili powder, ground cumin, diced tomatoes or 1 (28 oz) can stewed tomatoes, drained, chopped green chilies, chopped, jalapeno pepper, finely chopped, seeded, tortillas , cut into triangles, low-fat sour cream1 hour , 15 ingredients
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olive oil, garlic, minced and11 Moreolive oil, garlic, minced, chili powder (i use green , any will work), hot pepper, minced (serrano, jalapeno, whatever you have or want to use), diced tomatoes with juice (plus or minus depending on can size or fresh yeild), black beans, rinsed and drained (plus or minus, from a can or start dried and cook first which would, obviously increase your prep ti), chicken broth, corn kernels (fresh or frozen best ), coarse salt, fresh coarse ground black pepper, tortilla chips, crushed (more for garnish if you want), lime juice (lemon will do fine, wedges for garnish if you want), sour cream (for garnish ) (optional)15 min, 13 ingredients
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corn oil and12 Morecorn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced55 min, 13 ingredients
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Salsa de Tomatillotomatillos and5 Moretomatillos, fresh jalapeno , guero, or santa fe grande chili (1/2 oz.), green onions, ends trimmed, thinly sliced, chopped fresh cilantro, garlic, peeled, minced or pressed, salt and pepper6 ingredients
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Tomatillo Salsa / BHGfresh tomatillos, husks removed and5 Morefresh tomatillos, husks removed, whole large spanish onion, cut into large chunks, garlic, coarsely chopped fresh cilantro, jalapeno, juice of 1/2 lime6 ingredients
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Tomatillo Salsafresh tomatillos, diced purple onion and7 Morefresh tomatillos, diced purple onion, chopped sweet yellow pepper, chopped fresh cilantro, unsweetened orange juice, sugar, salt, jalapeno pepper, seeded and finely chopped, garlic, minced9 ingredients
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Tomatillo Salsafresh tomatillos (about 1 1/2 lb), water, salt and2 Morefresh tomatillos (about 1 1/2 lb), water, salt, seeded and chopped jalapeno peppers, chopped fresh cilantro5 ingredients
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Avocado-Tomatillo Saucetomatillos, husked and quartered and10 Moretomatillos, husked and quartered, serrano or jalapeno chiles, seeded, water, shallot, coarsely chopped, garlic cloves, coarsely chopped, ripe avocado, coarsely chopped, chopped fresh cilantro, fresh lime juice, butter, cut into small pieces, salt, freshly ground black pepper11 ingredients
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Grilled Salmon with Tomatillo-Avocado Salsatomatillos, unpeeled cloves garlic, teapoon salt and8 Moretomatillos, unpeeled cloves garlic, teapoon salt, olive oil, balsamic vinegar, in. thick; about 6 oz. each) boned salmon fillets, fresh jalapeno chilies, stemmed, fresh cilantro leaves, lime juice, firm-ripe avocado (about 1/2 lb.), minced onion11 ingredients
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Tomatillo—Red Onion Salsachopped tomatillos (3 medium), chopped red onion and4 Morechopped tomatillos (3 medium), chopped red onion, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt6 ingredients
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Tortilla Casserole My Waylean ground beef, onion, peeled and diced and6 Morelean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )45 min, 8 ingredients
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