152 tortilla shells and cheese Recipes

flour tortilla shells, tomato soup or any sauce, shredded cheese any kind, ham, black olives, mushrooms

tomatoes, diced, black beans, drained, onion, diced, jalapeno pepper, red pepper, chili pepper (or any other type ), garlic cloves, diced, chicken stock, chicken breast, cooked and shredded, links chorizo sausage, skins removed, cilantro, chopped, avocado, diced, monterey jack cheese, shredded (or other soft cheese), salt, pepper, vegetable oil, tortilla, shell, lime

tortilla, shell, eggs, any breakfast meat, grated cheddar cheese (optional)

tortilla, shell, mixed greens lettuce, carrot, shredded, cucumber, diced, tomato, diced, cheddar cheese, shredded, mushroom, diced, pesto mayonnaise

tortilla, shell for salad bowl, lettuce leaf (desired amount), spinach, washed well, drained and torn into bite-sized pieces, monterey jack cheese, grated, almonds, tomatoes, bacon bits, hard-cooked egg, peeled and chopped, fresh shrimp, honey, tarragon vinegar, salt, dry mustard, curry powder, onion, minced, a little less oil

ground turkey or 1 lb lean ground beef, low-fat cream cheese or 1/4 lb neufchatel cheese, taco seasoning mix, jumbo pasta shells, vegetable oil, taco sauce or 1 cup salsa, refried beans, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips (optional), sour cream, sliced black olives, sliced scallion

lean ground beef, cream cheese, salt, chili powder, jumbo pasta shells, butter, melted, taco sauce, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream

soft tortilla shells, ground meat, onion chopped, taco seasoning, tomato sause, salsa, eggs, cottage cheese, sharp cheddar cheese shredded, mozzarella cheese shredded

tortilla , shell taco size works best, cream cheese, cucumbers (sliced thin), red peppers (sliced thin), salt and pepper

ground beef - 93% lean, garlic minced, chili powder, ground cumin, baked beans, stewed tomatoes (14 1/2 oz), kernal corn, chopped green chillies, up bottled bbq sauce, burrito sized tortilla shells, shredded pepperjack cheese

chicken breasts, cream cheese, enchilada sauce, black beans drained and rinsed, corn, tortilla shells, cheese , sour cream, lettuce

ground beef, taco seasoning, water, light sour cream, shredded cheddar cheese, tortilla chips , coarsely crushed

turkey chili, cubed sharp cheddar, salsa, shredded sharp cheddar, eggs, garlic, sour cream, s/p, chives, tortilla shells

olive oil, chopped onions, minced garlic, italian plum tomatoes, drained,chopped, dried oregano, ground cumin, dry crushed red pepper, canned vegetable broth, sliced carrot, cubed red bell pepper, cubed yellow bell pepper, cubed celery, sliced zucchini, sliced smoked turkey breast , cut into matchstick-size pieces, vegetable oil cooking spray, corn tortillas , diameter cut into 1/4 inch wide strips, fresh cilantro leaves, grated lemon , rind of, grated monterey jack cheese, shelled sunflower seeds, lemon, cut into 6 wedges

soft taco shells, pizza sauce, mozzarella cheese, pepperoni

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

extra lean ground beef, green pepper, diced, onion, diced, beef bouillon cubes, water, tomatoes, drained and chopped, chili powder, salt, cumin, garlic powder, cayenne pepper, monterey jack cheese, grated, low-carb flour tortillas , oven baked until crisp (or 4 handfuls of regular tortilla chips) or 4 crisp taco shells (or 4 handfuls of regular tortilla chips)

uncooked dried pasta shells, half-and-half cream, cream cheese, softened, chopped green chilies, drained, salt, jalapeno jack cheese, shredded (can use regular monterey jack), crushed nacho cheese flavored tortilla chips