1218 tortilla roasted Recipes

poblano peppers or 1 green bell pepper, extra virgin olive oil, yellow onions, chopped, garlic cloves, minced, salt, ground cumin, chili powder, paprika, ground chipotle chile pepper, tomatoes, roughly chopped , plus diced tomato for garnish, vegetable broth, fresh cilantro (packed), bell peppers (1 each red, yellow and orange), cremini mushrooms, diced, red onion, diced, extra virgin olive oil, salt, fresh ground pepper , to taste, pinto beans, rinsed, corn tortillas , 6-inch

white onions (8 oz each), minced fresh oregano or 1 tbsp dried oregano, salt (about), pepper, olive oil, chicken (4 lb), corn tortillas (6 inch), green chili salsa (or your favorite )

head garlic, tomatoes (about 8 oz. each), rinsed, stemmed, and cored, dried new mexico or california chilies (about 5 in. long), rinsed, stemmed, seeded, and coarsely chopped, dried chipotle chilies (about 1 in. long), stemmed, corn tortilla (about 6 in .), fresh cilantro sprigs, rinsed, lime juice, diced red onion, salt

yellow summer squash , cut into 1/2-inch slices, sweet yellow pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, carrots , cut into 1/2-inch slices, garlic cloves, peeled, olive oil, cream cheese, cubed, salt, pepper, flavored tortillas of your choice (10 inches), room temperature, sliced deli turkey, torn bibb or boston lettuce

supersweet frozen corn, thawed, red pepper, diced, garlic cloves, minced, purple onion, diced, jalapeno pepper, seeded and sliced into rings, black beans, drained and rinsed, lime , juice of, salt, olive oil, tortillas, monterey jack cheese, grated, salsa (can use less (or more ), sour cream, guacamole, fresh cilantro, chopped

fresh cranberries or 2 cups frozen cranberries, coarsely chopped, dark brown sugar, vegetable oil (i used sunflower oil), ground cinnamon, grated orange zest, cream cheese, softened, flour tortillas, butter, maple syrup, for drizzling (the real stuff not imitation maple syrup!), fresh mint sprig, vanilla ice cream (optional) or whipped cream (optional)

fresh corn, canola oil, avocados, peeled, lime juice, garlic cloves, minced, chopped onion, jalapeno peppers, drained and chopped, salt, ground cumin, tortilla chips

extra firm tofu or 1/2 lb flavoured tofu (tangy thai works well) or 1 lb boneless skinless chicken breast, vegetable oil, fresh lime juice, chili powder, ground cumin, onions, cut into wedges, sweet red peppers, seeded and cut into wide strips, salt, black pepper, flour tortillas, shredded lettuce, avocados, peeled, pitted and sliced, salsa, sour cream

vacuum-packed corn with red and green peppers (such as mexicorn), drained, chili powder, divided, garlic-flavored vegetable oil, salt, skinned, boned chicken breast halves, fat-free sour cream, tomatillo or other green salsa, cooked long-grain rice, shredded reduced-fat monterey jack cheese, fresh lime juice, corn tortillas

white onions (8 oz. each), minced fresh oregano leaves or 1 tbsp dried oregano, salt, pepper, olive oil, chicken (4 lb.), corn tortillas (6 in .), green salsa (see notes )

fresh poblano peppers, fresh red anaheim peppers, onion, minced, garlic cloves, minced, olive oil, shredded monterey jack cheese, pasteurized prepared cheese product, cubed, half-and-half, tortilla chips, garnish: chopped red anaheim peppers

head fresh garlic, fresh spinach leaves, white beans, rinsed and drained, dried oregano, black pepper, ground red pepper, flour tortillas

fennel bulbs, grape tomatoes, garlic cloves, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, flour tortillas, fresh cilantro, roughly chopped, sour cream (optional)

frozen corn, thawed and undrained, chopped sweet red pepper, chopped green pepper, vegetable oil, garlic cloves, chopped, ground cumin, chili powder, salt, black beans, rinsed and drained, minced fresh cilantro, tortilla chips

olive oil, divided, fresh corn kernels or frozen whole-kernel corn, thawed, crushed red pepper, chopped red bell pepper, shredded cooked chicken breast, sliced green onions, chopped fresh oregano, chopped fresh cilantro, salt, corn tortillas, shredded queso asadero or monterey jack cheese

red bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

roasted garlic, olive oil, canola oil, diced red onion (about 2 lb), unsalted butter, sugar, grated parmesan, mayonnaise, minced fresh cilantro, kosher salt and freshly ground black pepper, twelve 8-inch flour tortillas, balsamic vinegar