120 tortilla food Recipes

  • Six Layers and a Chip Dip (Food Network Kitchens) Six Layers and a Chip Dip (Food Network Kitchens)
    garlic, kosher salt, black beans, drained and rinsed and
    13 More
    garlic, kosher salt, black beans, drained and rinsed, pinto beans, drained and rinsed, chili powder, water, extra-virgin olive oil, lowfat shredded cheddar, ripe avocados , preferably hass, jalapeno, stemmed, finely chopped, (with seeds for more heat ), chopped romaine lettuce, nonfat yogurt , preferably greek, fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish, ripe medium tomatoes, diced, scallions (white and green), thinly sliced, baked tortilla chips, for dipping
    15 min, 16 ingredients
  • Ham, Swiss and Apple Wraps (Food Network Kitchens) Ham, Swiss and Apple Wraps (Food Network Kitchens)
    red onion, thinly sliced, low-fat plain yogurt and
    10 More
    red onion, thinly sliced, low-fat plain yogurt, chopped fresh dill or parsley, honey mustard, kosher salt and freshly ground pepper, extra-virgin olive oil, sliced lean ham (preferably low-sodium), torn into bite-size pieces, sliced swiss cheese , cut into strips, romaine lettuce heart , torn into bite-size pieces, apple, thinly sliced, whole-wheat wraps or tortillas, strawberries, halved
    20 min, 12 ingredients
  • Chicken-Zucchini Chilaquiles (Food Network Kitchens) Chicken-Zucchini Chilaquiles (Food Network Kitchens)
    vegetable oil, corn tortillas, quartered and
    6 More
    vegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping
    30 min, 8 ingredients
  • Sweet and Spicy Shrimp Tacos (Food Network Kitchens) Sweet and Spicy Shrimp Tacos (Food Network Kitchens)
    light brown sugar, chili powder, ground cumin and
    10 More
    light brown sugar, chili powder, ground cumin, smoked paprika, grated zest from 2 limes, shrimp peeled, deveined and tails removed, extra-virgin olive oil, sour cream or mexican crema, head cabbage, cored and shredded ( about 4 cups), kosher salt and freshly ground black pepper, corn tortillas, fresh cilantro leaves , for serving, lime wedges, for serving
    35 min, 13 ingredients
  • Chicken & Mushroom Quesadillas (Food Network Kitchens) Chicken & Mushroom Quesadillas (Food Network Kitchens)
    boneless, skinless chicken breast (about 8 oz) and
    12 More
    boneless, skinless chicken breast (about 8 oz), kosher salt and freshly ground black pepper, vegetable oil or lard, unsalted butter, white mushrooms, sliced (about 3 cups), ground cumin, onion, finely chopped, garlic, minced, pickled jalapeno, minced , plus 1 tbsp pickling juice, black beans, rinsed and drained, flour tortillas, grated white cheddar cheese (about 8 oz), guacamole and salsa, for serving, optional
    45 min, 13 ingredients
  • Fish Tacos With Watermelon Salsa (Food Network Kitchens) Fish Tacos With Watermelon Salsa (Food Network Kitchens)
    diced seedless watermelon, red onion, finely diced and
    10 More
    diced seedless watermelon, red onion, finely diced, roughly chopped fresh cilantro, juice of 2 limes , plus lime wedges for serving, jalapeno pepper, seeded and finely diced, extra-virgin olive oil, plus more for brushing, kosher salt, skinless wild striped bass fillets, chipotle chile powder, romaine lettuce heart, thinly sliced, corn tortillas, avocado, sliced
    30 min, 12 ingredients
  • Ham, Apple and Cheese Quesadilla (Food Network Kitchens) Ham, Apple and Cheese Quesadilla (Food Network Kitchens)
    eight 6-inch whole wheat tortillas and
    9 More
    eight 6-inch whole wheat tortillas, cooking spray or olive oil , for oiling tortillas, spicy brown or dijon mustard, shredded low-sodium swiss (4 oz), very thinly sliced low-sodium lean black forest or virginia ham, red onion, extra thinly sliced, freshly ground black pepper, no-sugar-added apple butter, plus more for topping , optional, apples, cut into thin sticks (red and green ), lemon juice and ground cinnamon for tossing
    30 min, 10 ingredients
  • Sopaipillas With Chocolate Sauce (Food Network Kitchens) Sopaipillas With Chocolate Sauce (Food Network Kitchens)
    light brown sugar, kosher salt, unsweetened cocoa powder and
    5 More
    light brown sugar, kosher salt, unsweetened cocoa powder, unsalted butter, vanilla extract, vegetable oil, for frying, flour tortillas , cut into wedges or strips, granulated sugar, for coating
    35 min, 8 ingredients
  • Christmas-Style Stacked Enchiladas (Food Network Kitchens) Christmas-Style Stacked Enchiladas (Food Network Kitchens)
    extra-virgin olive oil, pork blade steak, diced and
    20 More
    extra-virgin olive oil, pork blade steak, diced, garlic salt, freshly ground pepper, garlic, minced, green chile peppers, drained and diced, canned diced tomatoes, red pepper flakes, all-purpose flour, new mexico red chili powder, garlic, all-purpose flour, garlic salt, freshly ground pepper, extra-virgin olive oil, beef top sirloin, diced, corn tortillas, toasted or lightly fried, shredded cheddar cheese, eggs, kosher salt and freshly ground pepper, shredded lettuce and diced tomatoes, for garnish
    1 hour 45 min, 22 ingredients
  • Poblano, Mushroom and Potato Tacos (Food Network Kitchens) Poblano, Mushroom and Potato Tacos (Food Network Kitchens)
    poblano chile peppers and
    13 More
    poblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving
    50 min, 14 ingredients
  • Bean and Cheddar Cheese Quesadillas (Food Network Kitchens) Bean and Cheddar Cheese Quesadillas (Food Network Kitchens)
    unsalted butter, ground coriander, ground cumin and
    8 More
    unsalted butter, ground coriander, ground cumin, pinto beans, drained, kosher salt, plus more , to taste, corn tortillas, preferably white, cheddar (about 3 oz), ripe hass avocado, ripe tomato, cored and diced, freshly ground black pepper, sour cream , optional
    42 min, 11 ingredients
  • Chicken Chilaquiles With Fried Eggs (Food Network Kitchens) Chicken Chilaquiles With Fried Eggs (Food Network Kitchens)
    tomatoes , halved lengthwise and
    15 More
    tomatoes , halved lengthwise, jalapeno pepper , halved lengthwise (remove seeds for less heat), white onion, quartered, garlic, unpeeled, vegetable oil, plus more for frying, corn tortillas, each cut into 8 wedges, kosher salt, sesame seeds, dried oregano, ancho chile powder, cilantro, stems and leaves separated, rotisserie chicken, skin removed , meat shredded, low-sodium chicken broth, eggs, grated cotija cheese 6 radishes, thinly sliced, mexican crema or sour cream (optional)
    50 min, 16 ingredients
  • Tuna Tostadas With Chile Mayonnaise (Food Network Kitchens) Tuna Tostadas With Chile Mayonnaise (Food Network Kitchens)
    mayonnaise, juice of 1 lime , plus wedges for serving and
    10 More
    mayonnaise, juice of 1 lime , plus wedges for serving, chipotle chile powder, tostadas (flat crisp tortillas) or taco shells, golden raisins, pimiento-stuffed olives, halved , plus 1 tbsp brine from the jar, garlic , lightly smashed, bay leaves, pico de gallo or fresh salsa (1 1/2 to 1 3/4 cups), white tuna packed in water, drained, lightly packed fresh parsley, chopped (about 1 small bunch), head romaine lettuce, thinly sliced
    30 min, 12 ingredients
  • Chicken, Chili, and Cheese Quesadillas (Food Network Kitchens) Chicken, Chili, and Cheese Quesadillas (Food Network Kitchens)
    cheddar , monterey jack or colby cheese, thinly sliced and
    10 More
    cheddar , monterey jack or colby cheese, thinly sliced, chopped pickled jalapenos, shredded cooked chicken (about 3 oz), corn tortillas, preferably white, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced
    50 min, 11 ingredients
  • Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens) Carne Asada Tacos With Carrot-Pepper Slaw (Food Network Kitchens)
    nonfat plain greek yogurt, garlic, finely grated and
    10 More
    nonfat plain greek yogurt, garlic, finely grated, chopped fresh cilantro, plus leaves for topping, white onion, cut into rings, extra-virgin olive oil, plus more for brushing, kosher salt, sirloin steak, carrots, shredded, red bell pepper, cored, seeded and grated, minced jalapeno pepper (seeded for less heat ), fresh lime juice , plus lime wedges for serving, corn tortillas
    35 min, 12 ingredients
  • Grilled Chipotle Pork Tacos with Red Slaw (Food Network Kitchens) Grilled Chipotle Pork Tacos with Red Slaw (Food Network Kitchens)
    fresh cilantro leaves, finely chopped, fresh lime juice and
    17 More
    fresh cilantro leaves, finely chopped, fresh lime juice, vegetable oil, chipotle chile powder, garlic, minced, red onion, very thinly sliced, pork tenderloin , cut into 1/2-inch-thick slices at an angle, kosher salt and freshly ground black pepper, shredded red cabbage, fresh cilantro leaves, finely chopped, vegetable oil, cider vinegar, chipotle ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 539 551 >chile powder, red bell pepper, very thinly sliced, red onion, very thinly sliced, kosher salt and freshly ground black pepper, corn tortillas, reduced-fat sour cream, lime wedges, for serving
    25 min, 19 ingredients
  • Steak with Avocado Sauce and Tomato Salad (Food Network Kitchens) Steak with Avocado Sauce and Tomato Salad (Food Network Kitchens)
    beef eye round roast (in 1 piece), extra-virgin olive oil and
    10 More
    beef eye round roast (in 1 piece), extra-virgin olive oil, mexican-style chili powder, kosher salt, grape tomatoes, halved, canned hearts of palm, thickly sliced, lime juice , plus lime wedges for garnish, freshly ground pepper, ripe hass avocado, fresh cilantro, garlic, flour tortillas, warmed , for serving (optional)
    25 min, 12 ingredients
  • Halibut Fish Tacos with Cilantro Savoy Slaw (Food Network Kitchens) Halibut Fish Tacos with Cilantro Savoy Slaw (Food Network Kitchens)
    limes, garlic, quartered and
    10 More
    limes, garlic, quartered, cilantro, leaves and tender stems (about 2 cups packed), scallions, half coarsely chopped and half finely chopped, ground cumin, kosher salt, extra-virgin olive oil, skinless halibut fillets, cut into 1-inch chunks, shredded savoy cabbage (about 8 oz), sour cream, corn tortillas, warmed, prepared salsa verde , for serving
    35 min, 12 ingredients




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