7 tortellini with creamy mushroom sauce Recipes

tortellini, olive oil, mushrooms, thinly sliced, garlic cloves, crushed, dry white wine, heavy cream, fresh parsley, finely chopped, parmesan cheese, for topping, nutmeg , a pinch

white sauce mix, water, vegetable broth, sliced fresh mushrooms, chopped onion, garlic cloves, minced, dried basil, salt, dried oregano, cayenne pepper, dried cheese tortellini, evaporated milk, fresh baby spinach leaves

tortellini, heavy cream, olive oil, garlic clove, minced, button mushrooms, sliced, shredded fresh parmesan cheese, salt, pepper

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

refrigerated reduced-fat alfredo sauce, dry white wine, dried crushed red pepper, fresh asparagus, refrigerated cheese-filled tortellini, garlic cloves, minced, olive oil, sliced fresh mushrooms, salt, halved grape tomatoes, freshly grated parmesan cheese