11 tortellini ham peas cream Recipes

fresh cheese tortellini, frozen peas, butter, cut into small pieces, salt and pepper, heavy cream, grated parmesan cheese, ham, chopped, garlic clove, minced, onion, diced small, butter or 1 tbsp oil

fresh or frozen cheese tortellini, frozen peas, unsalted butter , cut into pieces, heavy cream, salt and pepper, grated parmesan, ham, chopped

refrigerated cheese-filled tortellini (buitoni), butter, heavy cream, prosciutto ham , julienned, frozen peas, thawed, parmesan cheese, ground black pepper

cheese tortellini, reserved pasta cooking liquid, butter, garlic cloves, prosciutto ham, heavy cream, parmesan cheese, freshly grated (also good with asiago or romano), mushroom, sliced (can also use peas or broccoli)

refrigerated cheese tortellini, chopped onion, butter, cubed, frozen peas, thawed, sliced fresh mushrooms, cubed fully cooked ham, heavy whipping cream, coarsely ground pepper, grated parmesan cheese, shredded parmesan cheese , optional

refrigerated cheese tortellini, tub philadelphia herb & garlic cream cheese spread, milk, ham , cut into strips, frozen peas, kraft 100% grated parmesan cheese

butter, onion, chopped, canned crushed tomatoes (from 1 28-oz can), salt, fresh-ground black pepper, heavy cream, cheese tortellini, ham, cut into 1/4-inch dice, frozen petite peas , defrosted

fresh cheese tortellini, frozen peas, unsalted butter , cut into pieces, heavy cream, salt and pepper, grated parmesan cheese, ham, chopped

cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste