1421 torte joan nathan Recipes

butter - not margerine (room temperature ), powdered sugar, cake flour (silk), cornstarch, flour

olive oil, balsamic vinegar, dried rosemary, fresh lime juice, freshly ground pepper, garlic cloves, minced, green onion, chopped, thick) lamb loin chops, garnish: green onion curls

sheets phyllo dough, dry bread crumbs, sliced prosciutto, frozen chopped spinach - thawed, drained and squeezed dry, sliced provolone cheese, green onions, sliced, banana peppers, seeded and sliced, sheets phyllo dough, egg, water

chocolate cake mix, instant chocolate pudding mix, hot chocolate powder, milk, light oil, fresh eggs, whipping cream, white sugar, pure vanilla extract, caramel ice cream topping (room temp ), chocolate syrup (room temp ), toffee pieces, sliced almonds

walnuts, hazelnuts, baking pwd, eggs, caster sugar, cream and 1 tsp vanilla essence - whipped, mixed nuts , roasted and chopped, cocoa / coffee pwd, hazelnut chocolates

hazelnuts, peeled and roasted, bittersweet chhcolate ( i used semi sweet ), eggs separated, sugar, cocoa power or regualr powder sugar for dusting

vegetable oil, chopped onion, garlic clove, minced, flour, ortega taco seasoning mix, milk, chicken broth, frozen corn, joan of arc great northern beans, drained, joan of arc black beans, drained, ortega diced green chilies, chopped fresh cilantro

spicy brown mustard (nathan s deli style mustard is great), honey, orange zest, fully cooked ham steaks (about)

margarine (it must be the solid kind eg. cookeen or stork). you could try using butter if you want, as this is obviously the traditional ingredient, but i am quoting joan s recipe, and she swore by marge!), caster sugar, plain flour, well mixed with, cornflour (i think that s cornstarch in us. it s the stuff you would use to thicken a sauce.), some extra caster sugar with which to dredge the top

chocolate cookie crumbs (3 dozen chocolate graham cracker sandwich cookies, crumbled), butter, melted, heavy cream, divided, plain gelatin, very cold water, bittersweet chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, milk chocolate, finely chopped, heavy cream, divided, plain gelatin, very cold water, white chocolate, finely chopped

unsalted butter, shortening, sugar, eggs, sour cream, water, cake flour , sifted, salt, baking powder, baking soda, dates, chopped, walnuts, chopped, orange zest, orange juice, sugar, cream

ground walnuts, bittersweet chocolate, coarsely grated, egg whites, at room temperature, cream of tartar (can be omitted if making this for passover), sugar, egg yolks, at room temperature, salt, vanilla, bittersweet chocolate squares, strong brewed coffee, egg yolks, sugar, vanilla, butter

eggs, scrambled, cornstarch or all-purpose flour, big can of corned beef (pref. purefoods in blue can), salt to taste, oil

eggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee

milk, granulated sugar, salt, grated zest of 1 lemon, arborio rice, eggs beaten, chopped blanched almonds, chopped candied citron or lemon peel, rum, butter, dry unseasoned bread crumbs

onions, sliced, ground beef, bacon, cut into squares, cocktail franks (hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (nathans is recommended), low-fat whipping cream, diced tomatoes, undrained, salt and pepper, to taste, cooked rice or 6 cups hot pasta, for serving

water, eggs, salt, sugar, oil, bread flour, yeast, bread flour, beef franks (i like nathan s skinless bigger than the bun, package with 8), shredded cheese (sharp cheddar)