258509 torta rustica tomato cheese Recipes

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

tomatoes, undrained and chopped, butter, stalks celery, diced, garlic, minced, sweet red pepper, diced, butter, mushroom, chopped, cooking onion, diced, flour, white sugar, beef stock, basil, rosemary, thyme, cream cheese, salt and pepper, parsley (for garnish )

tomatoes, salt, milk, soft breadcrumbs, shredded cheddar cheese, butter, eggs, separated

all-purpose flour, cornmeal, salt, butter, diced, eggs, cold water, ricotta cheese, feta cheese, grated parmesan cheese, egg, chopped parsley, chopped fresh basil, chopped fresh oregano, shredded mozzarella cheese, ham slices, frozen chopped spinach, thawed and drained, roasted red peppers, drained and patted dry, egg

parmesan cheese, eggs, mozzarella cheese, diced small, impastata ricotta (dry ricotta cheese), provolone cheese, diced small, diced prosciutto di parma, parsley, chopped fine, heavy cream, salt and pepper, all-purpose flour, cornmeal, salt, butter, diced, eggs, cold water

flour, oil, eggs, milk, yeast, salt, swiss cheese, spinach, prosciutto

hot roll mix, eggs, yeast, water, onion, sliced, olive oil, bell pepper, diced, tuna, salt, oregano, monterey jack cheese

english muffins, ripe tomatoes or 3/4 cup stewed tomatoes, drained, anchovy fillets, rosemary, mozzarella cheese, olive oil, salt and pepper

onion, chopped, butter, melted, eggs or 1 egg substitute, beaten, milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley, salt , sifted, butter, tasty cheese or 1 1/2 cups cheddar cheese, grated, tomato sauce , cooking sauce

deep-dish refrigerated all-ready pie crusts, eggs, ricotta cheese, asiago cheese, grated parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, seasoned bread crumbs, sun-dried tomato, coarsely chopped, dried basil, crumbled

all-purpose flour, shortening, ice water or milk, salt, egg white, feta cheese, ricotta cheese, sun-dried tomatoes packed in oil, egg, grated asiago cheese, pine nuts, frozen chopped spinach (thawed and drained of liquid), shallot (thinly sliced ), cayenne chili pepper flakes, mixed italian herbs, grated mozzarella cheese, artichokes (jarred ), roasted red peppers (jarred or homemade )

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

tomato, large & ripe, onion , small, butter, oregano, cheddar cheese, grated, breadcrumbs, seasoned

all-purpose flour, fresh yeast , dissolved in 3/4 cup tepid water, olive oil, salt, fresh tomatoes, skinned and diced, sliced mozzarella, smoked ham, freshly grated pecorino, fresh oregano, minced, salt, pepper

tomatoes, milk cheese , torta del casar (if unavailable you can substitute torta de la serena or brie), light cream, milk, diced tomatoes (canned ), fresh basil, thyme, rosemary

select harvest tomato, tomato soup, chicken broth ; large, chive and onion cream cheese, three cheese tortellini