125644 tori tang chicken stew Recipes

ginger, green onion, slice in dice -size, chicken legs (or same quantity other dark chicken meat), coca-cola (or just enough to cover chicken in the pot), soy sauce (start with 100ml, add as much as you want later to meet your saltiness standard), garlic cloves, whole star anise or 1 tbsp chinese five spice powder

onions, quartered, garlic, peeled, carrots, peeled and cut into 2 inch chunks, celery, cut into 2 inch chunks, chicken thighs, skin removed, handful thyme sprigs, couple basil leaves, kosher salt, freshly ground black pepper, red bliss (sweet ) potatoes, washed and quartered, carton of chicken stock

cubed peeled sweet potatoes, water, boneless skinless chicken breasts, cut into 1/2-inch cubes, canola oil, shredded cabbage, chicken broth, black-eyed peas, rinsed and drained, diced tomatoes with onions, undrained, sliced celery, tomato juice, pepper, salt

oil, boneless skinless chicken breasts, cut, lemon pepper , meal starter, water, condensed cream of chicken soup

sesame oil or 1 tbsp canola oil, chicken tenders , cut into 1-inch pieces, fresh ginger, peeled and cut into matchsticks, garlic cloves, thinly sliced, dry sherry, reduced-sodium chicken broth, water, reduced sodium soy sauce, sriracha sauce, mustard greens (6-7 cups) or 1 bunch chard leaves, stemmed and chopped (6-7 cups)

fresh tomatillos, husks removed or 3 (11 oz) cans tomatillos, drained, olive oil, diced onions, garlic cloves, minced, ground cumin, dried oregano, reduced-sodium chicken broth (14-oz.), hominy, drained, rinsed, diced tomatoes, chipotle chiles in adobo, minced (about 1 tbsp), chopped cooked chicken breast half, chopped cilantro

red potato, quartered (about 8), water, oil, boneless skinless chicken breast, cut into bite-size chunks, condensed cream of chicken soup, italian dressing, frozen peas and carrots, sour cream

onions, minced, jalapeno peppers, stemmed, seeded, and minced, garlic cloves, minced, tomato paste, vegetable oil, chili powder, low sodium chicken broth , plus extra as needed, diced tomatoes, drained, minute tapioca, light brown sugar, boneless skinless chicken thighs, trimmed, salt, pepper, frozen corn, black beans, drained and rinsed, chipotle chile in adobo, minced, minced fresh cilantro

red potato, halved, onion, minced, carrot, shredded, cauliflower (diced into small 1 inch or less pieces), flour, garlic cloves, minced, lemon peel, grated, dried thyme, salt, pepper, boneless skinless chicken thighs, halved, reduced-sodium chicken broth, bay leaves, fresh parsley, minced

cooked chicken, cooked vegetables, cooked rice, water or 2 fl oz chicken stock, milk, butter

vegetable oil, for sauteing, onions, diced, red bell pepper, diced, carrot, diced, celery ribs, diced, sambal oelek, dried oregano, boneless chicken thighs, cut into chunks, chicken stock, diced tomatoes (400g = approximately 13 oz, just under ), cannellini beans, drained and rinsed (420g = approximately 13 oz, just over ), balsamic vinegar, sea salt, to taste (may not be needed at all if you re using the sambal oelek ), fresh ground black pepper , to taste, fresh coriander, chopped, sour cream, to serve (low-fat is fine ), tasty cheese, grated, to serve

ready-to-eat baby carrots, yukon gold potatoes,cut in 1-1/2 pieces, onion,chopped (1 cup), stalks celery,sliced (1 cup), dried thyme, salt, pepper, boneless, skinless chicken thighs, chicken broth, fresh snap peas, heavy cream, flour, dried thyme leaves

vegetable oil, onion, coarsely chopped, boneless, skinless chicken breast, cut in 1-inch pieces, red-skin potatoes, 1-inch dice, all-purpose flour, dried thyme, dried sage, canned, reduced-sodium chicken broth, peas, drained, sliced carrots, drained, cut green beans, drained, reduced-fat milk, salt and pepper, to taste (optional)

butter, onions, chopped, stalk celery , cut into 1 inch pieces, carrots, peeled and sliced into 1 inch pieces, potatoes, peeled and cubed, all-purpose flour, chicken stock, dried marjoram, skinless, boneless chicken breast halves, cubed, green bell pepper, diced

boneless chicken breasts, cut into 1/2 pieces, red skin potatoes, skinned, and cut into 1/4 pieces, carrots, finely chopped , 1/4 pieces, stalks of celery finely chopped , 1/4 pieces, white onions, coarsely chopped, gloves of garlic, finely minced, full cups of chicken stock, parsley, bacon, finely chopped , 1/8 pieces, bacon fat, chopped chives, parsley, celery seeds, cumin seeds, garlic gloves finely minced, ground sage, fresh black pepper , to taste, corn starch

boned , skinned chicken thighs, rinsed and patted dry, all-purpose flour, salt and freshly ground black pepper, plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, red chile flakes , to taste, petite diced tomatoes , with juices, chicken broth, thawed frozen artichoke hearts, quartered if large, chopped flat-leaf parsley, pitted medium black olives

diced peeled baking potato, divided, diced peeled turnips (about 6 oz), fat-free , less-sodium chicken broth, divided, reduced-fat milk, butter or stick margarine, sliced leek (about 2 large), dried thyme, garlic cloves, minced, sliced carrot, torn turnip greens, skinned, boned chicken breast , cut into 1/2-inch pieces, white vinegar, hot pepper sauce, salt, black pepper

canned, reduced-sodium chicken broth, cut green beans, drained, peas, drained, sliced carrots, drained, onion, coarsely chopped, boneless, skinless chicken breast, cut in 1-inch pieces, reduced-fat milk, dried sage, dried thyme, all-purpose flour, red-skin potatoes, 1-inch dice, vegetable oil, salt and pepper, to taste (optional)