4392 torch cafe original idaho Recipes

milk, half-and-half, hot cocoa mix, chocolate syrup, coffee , strongly brewed

kraft zesty italian dressing, chili powder, cumin, garlic cloves, minced, chicken breasts

strong brewed coffee (or 2-4 shots espresso), hot chocolate powder, half-and-half (i use fat free), cream , and, ground nutmeg (to garnish )

salt ( brings out extra flavor in the coffee), ground dark-roast coffee and chicory blend, water (3 1/2 pints)

sugar, brown sugar, butter, room temperature, egg, milk, vanilla extract, all-purpose flour, instant coffee powder, ground cinnamon, salt, baking soda, baking powder

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

hot strong coffee, cinnamon sticks (3 inches long each), cardamom pods, milk, brown sugar

sweetened condensed milk, milk, light cream, espresso coffee

instant coffee, sugar (or splenda ), instant nonfat dry milk powder, powdered coffee creamer, vanilla

chilled creme fraiche or 2/3 cup whipping cream, sugar, instant espresso powder (instant coffee powder will do if you can tsp get the espresso), coffee liqueur, vanilla ice cream, softened (do get a premium brand), chilled whipping cream, sugar, chocolate-covered coffee beans

ground coffee, orange , zest of, splenda sugar substitute, honey, water

half-and-half cream, brown sugar, strong brewed coffee, chocolate syrup, vanilla extract

coffee, creme de cacao, vander mint liqueur, heavy cream , whipped, sweet chocolate shavings

buttermilk ranch salad dressing mix, cilantro, garlic cloves, tomatillos (fresh or canned ), buttermilk, cayenne pepper, mayonnaise

granulated sugar, dry milk or 3/4 cup non-dairy coffee creamer, ground cinnamon