977 toppings orange Recipes

top sirloin steak, olive oil, white wine vinegar, burgundy wine (or sherry wine), worcestershire sauce, orange juice (or pineapple juice), garlic cloves, minced, sugar, black pepper, thyme, marjoram, crushed rosemary, oregano

active dry yeast, sugar, warm water (100o to 110o), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, coarsely chopped pecans (optional), fresh orange glaze

vermicelli, vegetable oil, carrots , cut into 1/4-inch slices, snow peas, trimmed, beef broth, soy sauce, orange marmalade, dried crushed red pepper, cooked, sliced greek-style beef, toppings: sliced green onions , toasted sesame seeds

orange juice, divided, vanilla extract, vanilla instant pudding mix, dream whip topping mix (regular sized, not sure of oz)

bone-in pork loin chops (8 oz each), canola oil, mandarin oranges, drained, pepper to taste

orange juice, water, milk, sugar, vanilla extract, instant vanilla pudding mix, topping mix (dream whip ), powdered nondairy creamer, ice cubes

shortening, brown sugar, eggs, canned pumpkin, thawed orange juice concentrate, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, ground allspice, milk, cream cheese, softened, sugar, pumpkin pie spice, canned pumpkin, caramel ice cream topping, chopped pecans

mandarin oranges, cornstarch, boneless beef top sirloin steaks, thinly sliced, vegetable oil, soy sauce, honey, ground ginger, garlic clove, minced, hot cooked rice

oil, top round beef, cut into 1/2-inch cubes, onion, diced, garlic cloves, sliced, sliced mushrooms, shredded carrot, wild-and-white rice pilaf mix, orange juice, beef broth

mandarin oranges, cornstarch, beef top sirloin steak, thinly sliced, canola oil, soy sauce, honey, ground ginger, garlic clove, minced, hot cooked rice, green onion and orange peel curls, optional

sugar, margarine or butter, grated orange peel, eggs or 1/2 cup egg substitute (i always use the egg substitute and it comes out great.), original bisquick, pine nuts, a handful or so of pine nuts for the top

oranges , 1/4 inch of top and bottom cut off, sugar, divided, water

good quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads

vegetable oil, pork chops, mandarin oranges, drained, pepper

nilla wafers, crushed (1 1/2 cup.), butter, melted, cold milk, instant vanilla pudding, cool whip topping, thawed, divided, orange sherbet, softened

cubed peeled beets (about 3 1/2 lb with tops ), grated orange rind, canola oil, freshly ground black pepper, balsamic vinegar, kosher salt

orange juice (not frozen kind , please), vanilla instant pudding mix, cream (or 8 oz whipped topping , such as cool-whip, thawed), spiced rum, cinnamon stick

all-purpose white flour, ground coriander, baking soda, salt, unsalted butter, slightly softened, corn oil or 2 tbsp other flavorless vegetable oil, powdered sugar, powdered sugar, for topping, egg, fresh lemon juice, fresh lemon juice, lemon extract, grated orange zest, grated tangerine zest