576 topping desserts Recipes

angel food cake, light cream cheese, softened, splenda sugar substitute (you can use white sugar), sugar-free whipped topping, thawed, fresh strawberries, sliced, sugar-free strawberry glaze

refrigerated chocolate chip cookie dough, caramel ice cream topping, cold milk, vanilla instant pudding mix, chocolate chip, english toffee bits, hersheys chocolate syrup, for garnish

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

refrigerated croissants, low-fat cream cheese (room temp ), sugar , plus, sugar, for topping, vanilla, egg, separated

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

boiling water, jell-o brand gelatin, any flavor, tub cool whip whipped topping , unthawed, divided

chocolate graham cracker squares, made into fine crumbs, splenda granular, sugar substitute, reduced-calorie margarine, melted, reduced-calorie margarine, melted, fat free cream cheese, reduced-calorie whipped topping (cool whip lite ), mint extract

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )

cherry pie filling, chocolate cake mix, butter (or 1/3 cup oil) or 1/2 cup margarine (or 1/3 cup oil), cool whip , for topping camp

sweet condensed milk, crushed pineapple, drained, cherry pie filling, cool whip or frozen non-dairy whipped topping, pecan or walnut pieces

pumpkin (either 1 big can or 2 smaller cans), evaporated milk, sugar, eggs, ginger, nutmeg, cinnamon, pumpkin pie spice , in place of ginger, nutmeg and cinnamon, duncan hines butter cake mix, coarsely chopped pecans, unsalted butter, melted, sweetened whipped cream for topping

almond paste, flour tortillas, marshmallow, milk chocolate chips, coconut flakes, cream, for topping, vanilla ice cream , for serving

cold nonfat milk, sugar-free instant vanilla pudding mix, cartons frozen fat-free whipped topping, thawed, prepared angel food cake, cubed, butterfinger candy bars, crushed

chocolate cake mix, vanilla instant pudding mix, chocolate syrup, divided, frozen cool whip topping, thawed, chopped pecans

brownie mix, sour cream, thawed cool whip whipped topping, powdered sugar, vanilla, cut up mixed strawberries and blueberries

boxed chocolate cake mix , pudding in the mix is nice but not required, ingredients to prepare cake per package directions, sweetened condensed milk, tub non dairy whipped topping (cool whip), broken up candy bar of your choice, or mini m&ms, etc. generally need 1 1/2 - 2 standard sized bars. we are especially fond of krackle bars for this cake but run with your personal fav.