390 topping broccoli Recipes

boneless beef top sirloin steak, extra virgin olive oil, garlic clove, low-fat low-sodium cream of broccoli soup, water, reduced sodium soy sauce, broccoli florets

ziti pasta, frozen broccoli florets or 1 (16 oz) bag fresh broccoli florets, marinara sauce, skim milk ricotta cheese, part-skim mozzarella cheese, diced, chopped fresh parsley, grated parmesan cheese

boneless beef sirloin or 1 lb top round steak, 3/4 inch thick, vegetable oil, tomato soup, soy sauce, vinegar, garlic powder, red pepper flakes, broccoli florets

mayonnaise, salsa, cheddar cheese, shredded, refried beans, mayonnaise, ham, diced, green pepper, chopped, tomato, chopped, mayonnaise, cheddar cheese, shredded, cooked bacon, crumbled, mayonnaise, pepperoni, finely chopped, mozzarella cheese, shredded, parmesan cheese, pizza sauce, mayonnaise, frozen chopped broccoli (i use partially cooked fresh broccoli to give it more crunch), cheddar cheese, shredded

cornstarch, divided, water, divided, garlic powder, boneless beef top round steak , cut into thin 3-inch strips, vegetable oil, divided, fresh broccoli florets, onion, cut into wedges, soy sauce, brown sugar, ground ginger, hot cooked rice

salt, ground black pepper, beef (top round, roasted and sliced), reduced sodium soy sauce, sugar, dark sesame oil, broccoli

beef top sirloin steak, fresh broccoli florets (about 1-1/2 lb), fresh mushrooms, sliced, canola or sesame oil, white wine vinegar, soy sauce, honey, garlic clove, minced, sliced water chestnuts, drained, sesame seeds, toasted

beef top sirloin steak, fresh broccoli florets (about 1-1/2 lb), fresh mushrooms, sliced, canola or sesame oil, white whine vinegar, soy sauce, honey, garlic clove, minced, sliced water chestnuts, drained, sesame seeds, toasted

butter, chopped walnuts or pecans, chopped broccoli stalks (i cut em up and hit chop on food processor), bacon or ham crumbled or finely chopped (1 strip or 1 slice ham), sprinkle parmesan or blue cheese to top (optional)

water, chicken flavor stuffing mix (i.e stove top), chicken, cooked and cubed, broccoli florets, condensed broccoli cheddar cheese soup, cheddar cheese, shredded

onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt

butter, onion, diced into 1/4 pieces, flour, chicken stock, milk, broccoli florets, nutmeg, white pepper, ground, fresh grated parmesan cheese for topping

fresh broccoli, cut into bite size pieces, stuffed green olive, sliced, green onion tops, chopped, hardboiled egg, bacon, mayonnaise, parmesan cheese, grated, italian dressing

reduced sodium soy sauce, cornstarch, lean top sirloin steak , sliced across the grain into thin strips, peanut oil, fresh gingerroot, grated, minced garlic clove, broccoli florets, oyster sauce, dry sherry, crushed red pepper flakes, sesame oil, la choy water chestnuts, drained

jalapeno jelly, white balsamic vinegar, olive oil, chili powder, salt, cilantro, chopped, green onions, sliced with tops, jalapeno pepper, diced, broccoli , slaw

linguine , whole wheat, olive oil, garlic, thinly sliced, garlic cloves, minced, red pepper flakes, dried thyme, vegetable broth, dry white wine, salt, broccoli, tops cut into small florets, stalks sliced thinly, balsamic vinegar, fresh ground black pepper

bacon, cooked and chopped, fresh broccoli tops, red onion, chopped, red grapes, halved (optional), dressing, mayonnaise or miracle whip, tbps. apple cider vinegar, sugar, chopped cashews or pecans

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, vegetable stock, water, salt, fresh-ground black pepper, grated parmesan cheese