388034 topped potato root lemon brown butter Recipes

baking potatoes, peeled and diced, butter, minced shallot, egg, beaten, salt, fresh ground black pepper, vegetable oil, granny smith apples, cored and cut into medium chunks, orange juice, brown sugar, cinnamon stick (or 1/2 tsp ground ), ground nutmeg, butter (optional)

russet potatoes, unpeeled, cut into 1-inch chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, greek yogurt, kosher salt, black pepper, freshly ground

unsalted butter, all-purpose flour, old fashioned oats, sugar, chopped fresh rosemary, baking powder, baking soda, salt, ground black pepper, plus additional for topping, buttermilk, egg white, beaten to blend

yellow-flesh potatoes , cut into 3/4-inch chucks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2- to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, low-fat milk (approximate), freshly ground black pepper

potatoes, peeled and cubed, butter, sliced, extra virgin olive oil, white onion, diced, salt to taste, brown sugar, whipping cream, sour cream, cream cheese, light soy sauce, freshly grated parmesan cheese, chicken bouillon granules, dried parsley, black pepper to taste

cream of chicken soup, cream cheese, softened, milk, frozen southern-style hash brown potatoes, precooked bacon, chopped, butter-flavored granules, salt, ground black pepper

potatoes, peeled, onion, minced, butter, olive oil, cracked pepper, garlic salt, seasoning salt, italian spices

red potatoes, fresh lemon juice, minced fresh chives, firm ripe avocado, extra virgin olive oil, grated fresh lemon zest, salt and pepper

potatoes , cut into roast potato size chunks, onion, peeled and finely chopped, garlic, peeled, fresh oregano, chopped, olive oil, lemons , juice of, butter, for greasing, thick cod fish fillets, olive oil

potatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste

yellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste

unsalted butter, milk, active dry yeast, all-purpose flour (or 1 3/4 cups plus 1/4 cup whole-wheat flour), sugar, kosher salt, eggs, lightly beaten, baking soda, waffle toppings (see below )

yellow-flesh potatoes, cut into 3/4-inch chunks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2 to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, percent milk (approximate), freshly ground black pepper , to taste

potato chips, hash brown potatoes, shredded sharp cheddar cheese, butter, cream of chicken soup, sour cream, white onion chopped

milk, sugar, zest of 1 lemon, juice of 1 lemon, leftover mashed potatoes, egg yolks, melted butter, salt, egg whites, beaten to soft peak, nutmeg

fat-free sweetened condensed milk, egg substitute, fresh lemon juice, lemon zest, reduced-fat ready-made graham cracker crust, fat-free frozen whipped topping, thawed, garnish: lemon peel strips

egg, freshly grated lemon zest, milk, dark brown sugar, unsalted butter, melted , plus additional melted butter for brushing the griddle, all-purpose flour, double-acting baking powder, salt, blueberries , picked over, maple syrup as an accompaniment

sweet potatoes, margarine, melted, brown sugar, salt, pepper