53 topped peanut butter bars Recipes
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all-purpose flour, baking soda, salt and10 Moreall-purpose flour, baking soda, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, eggs, vanilla extract, semi-sweet chocolate chips, pretzel twists, coarsely chopped, peanut butter chips, for top, chocolate chips, for top, pretzel, crumbled, for top45 min, 13 ingredients
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extra large egg (or 2 egg whites) and16 Moreextra large egg (or 2 egg whites), brown sugar , tightly packed, sugar , tightly packed, vegetable oil, vanilla extract, nonfat milk, lemon juice (for the buttermilk), zucchini, grated, carrot, grated, whole wheat flour, dried cranberries, ground cinnamon, baking soda, kosher salt, natural-style chunky peanut butter, toasted walnuts (estimate according to how nutty you want it, you can even omit the peanut butter) or almonds (estimate according to how nutty you want it, you can even omit the peanut butter) or pecans, whatever you like (estimate according to how nutty you want it, you can even omit the peanut butter), cinnamon-sugar mixture , for the top if desired. (1 tsp cinnamon and 1 tsp sugar, combined)57 min, 17 ingredients
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crushed vanilla wafers (about 60 wafers), butter, melted and8 Morecrushed vanilla wafers (about 60 wafers), butter, melted, salted peanuts, finely chopped, divided, cream cheese, softened, sugar, peanut butter, cool whip whipped topping, divided, cold milk, instant chocolate pudding mix, milk chocolate candy bar (1.55 oz), grated20 min, 10 ingredients
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Peanut Brittle Barsking arthur unbleached all-purpose flour and10 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking soda, salt, butter, salted peanuts, milk chocolate chips, caramel ice cream topping, king arthur unbleached all-purpose flour40 min, 11 ingredients
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Peanut-Buttery Fudge Barsbetty crocker peanut butter cookie mix, vegetable oil and7 Morebetty crocker peanut butter cookie mix, vegetable oil, water, eggs, hot fudge topping, betty crocker rich & creamy cream cheese frosting, crreamy peanut butter, chocolate-covered crispy peanut-buttery candy unwrapped, finely crushed9 ingredients
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Chocolate Carnutty Barswhite cake mix, quick-cooking oats, peanut butter, egg and5 Morewhite cake mix, quick-cooking oats, peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts45 min, 9 ingredients
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Chocolate Carnutty Barslayer ) white cake mix, quick cooking oats and7 Morelayer ) white cake mix, quick cooking oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts30 min, 9 ingredients
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Best-Loved Chocolate Barschocolate cake mix and8 Morechocolate cake mix, graham cracker crumbs (about 16 squares), peanut butter, egg, half-and-half, cream cheese, softened, hot fudge ice cream topping, milk chocolate chips, salted peanuts1 hour , 9 ingredients
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Chocolate Caramel Nut Barslayer size white cake mix, quick-cooking rolled oats and7 Morelayer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts10 ingredients
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Deluxe Chocolate Marshmallow Barsdeluxe chocolate marshmallow bars, makes 3 dozen and16 Moredeluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.15 min, 18 ingredients
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