1493 topped hot Recipes

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

heavy cream, dark brown sugar, top quality bittersweet chocolate, chopped, top quality unsweetened chocolate, chopped, butter, cut into bits, dark rum

butterscotch-caramel topping, chopped toasted pecans, whipping cream, maple syrup, kosher salt

eggs, sugar, vanilla, flour, baking powder, salt, milk, ttbsp. margarina, coconut topping, brown sugar, butter margarine, milk or cream, chopped nuts, shreded coconut

chocolate , graham crcker crust, peanut butter, cream cheese, tub 12oz cool whip, hot fudge topping, peanut butter

bread (2 to 4 pieces, depending on how big you want your sandwich), butter, chili, hot dogs, cheese, onions, chili dog toppings

boneless beef top sirloin steak, cubed, zucchini, sliced 1/4 inch thick, red bell pepper, sliced in thin strips, whole kernel corn, drained, beef gravy, hot spice blend, divided (mccormick 1-step seasoning texmex spice blend), salt

milk, sugar, cocoa, vanilla (or 1/2 tsp cinnamon), cream, for topping

skim milk, splenda sugar substitute, vanilla extract, fat-free whipped topping (to taste), cinnamon (to taste)

cream cheese, softened, dried oregeno, dried basil, grated parmesan cheese, shredded mozzarella cheese, pizza sauce, about a half to 3/4 of a cup of assorted toppings, chopped. i like to use pepperoni, green pepper, mushroom and black olives....but use whatever floats your boat

dark chocolate (chopped ), boiling water, cream, milk, vanilla, baileys irish cream, cream, for topping, cinnamon, for topping

butter or margarine, minced onion, all-purpose flour, garlic salt, hot sauce, milk, shredded sharp cheddar cheese, chopped cooked ham, chopped cooked turkey, toppings: crumbled bacon , chopped tomato, chopped fresh parsley

hot dogs, hot dog buns, split, mashed potatoes, shredded cheddar cheese, ketchup and mustard

hot banana peppers, fresh, tops cut off , and seeds scooped out, bacon, cooked and crumbled, tomato (red or yellow ), smoked gouda cheese, diced small, cilantro , chiffonade, panko breadcrumbs

hot dog, cooked, top ramen noodles (cooked and drained no sauce added), mustard or ketchup

cream cheese, lemon juice, crab meat, dried onion flakes, salt, tabasco, sliced almonds (sprinkled on top), melba toast

mayonnaise, sweet pickle relish, prepared mustard, chunk-style tuna, drained well and flaked, shredded cheddar cheese, chopped celery, green onion (including tops), onion rolls

cream cheese, pizza sauce, pizza toppings of your choice, mozzarella cheese