33930 topped grecian grilled Recipes

parsley, fresh, cilantro, fresh, mint leaf, fresh, garlic cloves, chopped, kosher salt, divided, ground pepper, divided, olive oil, red wine vinegar, lemon juice, crushed red pepper flakes, flat iron steaks (or top sirloin steaks, 1 inch thick)

blue cheese dressing , bob s big boy, mccormick steak seasoning, top sirloin steaks, cut into chunks, conatiners mushrooms, red potatoes, cut in half (precooked), pineapple chunk, onion, bell pepper

balsamic vinaigrette dressing, honey, ripe peaches, halved and pitted, thawed cool whip free, whipped topping

catalina dressing, orange, juiced and peel grated, green onions, chopped, salt, pepper, garlic powder, boneless beef top sirloin steaks

boneless beef top sirloin steak, cut into 2 pieces, garlic, minced, lemon-pepper seasoning, salt (to taste), lightly packed chopped fresh spinach leaves, crumbled feta cheese, ripe olives, chopped, olive oil

uncooked shrimp, peeled and deveined, minced garlic cloves, divided, white pepper, divided, grated lemon zest, fat-free chicken broth, fat free cream cheese, softened, dry fettuccine pasta , cooked according to package. directions, fennel bulb, white part only (reserve tops for garnish), extra virgin olive oil, minced red bell pepper, grated parmesan cheese, chopped flat-leaf italian parsley

eggplant, washed and sliced top to bottom, slices about 1/2-inch thick, rind left on, extra virgin olive oil, fresh basil, finely chopped, fresh rosemary, chopped, balsamic vinegar, goat cheese, buttered bread crumbs, fine sea salt, fresh ground black pepper

red onion, roughly chopped, dried thyme, scallions, green tops chopped, allspice, ground cinnamon, white pepper, ground nutmeg, jalapeno, chopped, olive oil, sea salt, mahi mahi fillets, salt

lime peel, finely shredded, lime juice, cooking oil, garlic cloves, minced, fresh cilantro, snipped, fresh coarse ground black pepper, salt (to taste), boneless pork top loin (single loin)

vegetable oil, red wine vinegar, dried thyme leaves, ground red pepper (cayenne), garlic clove, finely chopped, boneless beef top round steaks, cut into 1-inch cubes, green giant nibblers frozen half-ears corn on the cob, thawed, green bell peppers , cut into 1 1/2-inch pieces

beef, top round, about 4 oz each, grated pecorino, bread crumbs, flat parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and pepper, olive oil, lemon wedges

soy sauce, light brown sugar , packed, beef tenderloin, trimmed, freshly ground pepper, scallions, whites cut into rings, green tops cut into 3-inch lengths and sliced length-wise, bell peppers, 1 each red, green, and yellow, seeded , cut into matchsticks, olive oil

lime juice (about 3 limes), extra-virgin olive oil, garlic, minced, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar , for serving, sour cream , for serving

frozen strawberries, thawed, sugar, orange liqueur (recommended : grand marnier), eggs, milk, orange liqueur (recommended : grand marnier), optional, sugar, thick slices bread, cut in 1/2 diagonally, topping (recommended: cool whip )

boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

domestic large eye lamb racks, olive oil, rosemary, roughly chopped, garlic, peeled, roughly chopped, moroccan spice rub , recipe follows, coriander seeds, cumin seeds, fennel seeds, turmeric, kosher salt, freshly ground black pepper, ground cinnamon, paprika, cardamom, baby sunburst squash, tops trimmed, melted butter, honey, moroccan spice rub, fresh lemon juice, lemon oil, asparagus, peeled up to the tips, chives, blanched for 5 seconds, shocked in ice water, butter, vegetable stock, olive oil, lemon zest, salt, moroccan spice rub, moroccan couscous, veal stock, port, merlot, bay leaves, fresh thyme, whole black peppercorns

red onion, roughly chopped, dried thyme, green tops of 2 scallions, chopped, allspice, ground cinnamon, white pepper, ground nutmeg, jalapeno, chopped, olive oil, sea salt, mahi mahi fillets, salt

mangoes, kosher salt and freshly ground black pepper, cayenne pepper , to taste, extra-virgin olive oil, for drizzling, lime, halved, mexican crema (or 1/3 cup sour cream mixed with 2 tbsp milk), sliced jalapeno peppers and fresh cilantro, for topping