5749 topped cheese Recipes

ciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping

sausage (i use mild italian ), hamburger, italian seasoned breadcrumbs (i use progresso bread crumbs), dried basil, eggs, grated romano cheese (reserve half for additional topping) or 1/2 cup parmesan cheese (reserve half for additional topping), red bell pepper (diced ), green bell pepper (diced ), onion (diced ), marinara sauce (i use jo mama s world famous spaghetti sauce)

bulk hot italian sausage (or links removed from casings ), lean ground beef, chopped onions, garlic cloves, finely chopped (or more to taste), whole tomatoes in puree, eggplant , cut into 1/2-inch pieces, water, chicken broth (1 14 to 14 1/2-oz can), cornmeal, salt, freshly grated pecorino romano cheese or 3/4 cup parmesan cheese, plus, freshly grated pecorino romano cheese (for topping ) or 3/4 cup parmesan cheese (for topping)

unsalted butter, flour, low-fat milk, salt, black pepper, heavy cream, parmesan cheese, grated, parmesan cheese, grated (for topping ), butter, low-fat milk, milk, all-purpose flour, eggs, gruyere cheese, grated, gruyere cheese, grated (for topping )

unsalted butter , plus, unsalted butter, at room temperature, grated emmenthaler cheese or 1 1/2 cups gruyere cheese, all-purpose flour, egg yolk, lightly beaten, sweet hungarian paprika, salt, cayenne pepper, egg yolk, lightly beaten with, water, coarse salt, caraway seed, roquefort cheese, cream cheese, at room temperature, butter, at room temperature, chopped chives (optional) or 1 tbsp scallion top (optional), dry sherry, ground lean cooked ham, sour cream, chopped chives (include 2 inches of the green tops of the scallions) or 2 tbsp scallions (include 2 inches of the green tops of the scallions), dijon-style mustard (to taste), salt & freshly ground black pepper

unsalted butter sauce, flour sauce, whole milk sauce, aged cheddar sauce, jack cheese sauce, salt sauce, chipolte chili powder sauce, garlic powder sauce, penne pasta pasta, aged cheddar topping, jack cheese topping, chipotle chili powder topping

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

soft mild goat cheese (such as montrachet), olive oil, chopped radishes, chopped green onion tops, green beans, trimmed, baby corn, drained, radish bunch, tops left on, french bread baguette slices, chopped radishes, chopped green onion tops

basmati rice (cooked to package instructions with a firm texture) or 1 cup white rice (cooked to package instructions with a firm texture), olive oil, onion, diced, garlic cloves, finely chopped, jalapeno pepper, finely diced (to taste), corn, chili powder (chipotle, ancho, etc.), cumin, black beans, drained and rinsed well, diced tomatoes and green chilies, drained, shredded cheddar cheese (plus extra for melting on top) or 2 cups monterey jack cheese (plus extra for melting on top), chopped cilantro , chopped green onion, sour cream and avocado for garnish, tortilla chips (optional), flour tortilla (optional)

beef top round, cut into 2-inch pieces, about 1/4-inch thick, veal top round, cut into 2-inch pieces, about 1/4-inch thick, essence , recipe follows, salt, freshly ground black pepper, all-purpose flour , plus more for dusting work surface, vegetable oil, chopped onions, chopped bell peppers, chopped celery, cayenne, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef stock, dry red wine, chopped parsley leaves, baked cheese grits , recipe follows, chopped green onion tops, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, butter, whole milk, salt, cayenne pepper, quick-cooking white grits, grated sharp white cheddar

skinless salmon fillets, cut into large chunks, grill seasoning, (recommended: montreal seasoning by mccormick ), poppy seeds, sesame seeds, chopped fresh dill, extra-virgin olive oil for drizzling, softened cream cheese, scallions, whites and greens, chopped, sour cream, lemon juice, green leaf lettuce, for topping, sliced beefsteak or vine ripe tomato, for topping, sliced red onion, for topping, crusty kaiser rolls, split and toasted

egg noodles, mozzarella cheese, shredded, swiss cheese, shredded, romano cheese, shredded (if grated use only 1 cup), heavy whipping cream, garlic powder, salt, pepper, mozzarella cheese, shredded (to sprinkle on top), romano cheese, shredded (to sprinkle on top)

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

all-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)

butter rou, milk rou, flour rou, grated sharp cheddar cheese sauce, grated gruyere cheese sauce, kosher salt cheese suace, pepper cheese sauce, nutmeg cheese sauce, cooked cavatappi, cooked lobster, melted butter topping, bread crumbs topping

egg, salt, olive oil, flour, baking powder, sugar (optional), tasty cheddar cheese (grated ), chopped parsley, cooked bacon (finely chopped ), milk, grated cheddar cheese, extra for topping (or use crumbled blue vein for a change), brie cheese (sliced )

olive oil, onion, finely chopped, frozen chopped spinach, thawed and drained, corn tortillas, mild enchilada sauce, cottage cheese, cheddar cheese, shredded, egg whites, salt, cheddar cheese, shredded, for topping (optional), chives, chopped, for topping (optional)