8 topped almond one Recipes

farfalle (bow-tie) pasta, butter, divided, onion, chopped, red bell pepper, chopped, fresh mushrooms, quartered, all-purpose flour, chicken broth, milk, chopped cooked chicken, shredded parmesan cheese, pepper, salt, toppings: toasted sliced almonds , chopped fresh flat-leaf parsley, shredded parmesan cheese

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

flour tortilla, imitation crabmeat (approx .), ripe olives (sliced or broken into pieces), low-fat ranch dressing, shredded lettuce, sliced almonds (i used the parmesan garlic flavored ones made for salad topping)

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

almonds, toasted, sugar , plus, sugar, divided, unbleached white flour, butter or 1/2 cup margarine, softened, vanilla extract, almond extract, salt, eggs, semi-sweet chocolate chips, powdered sugar, almonds, toasted

semisweet chocolate morsel, grated, chocolate fudge topping, toasted sliced almonds , coarsley chopped, bananas, small ones, slices into about 1/4-inch slices, and keeping each banana separate, sheets frozen phyllo dough (half of 16 oz package)