22770 top tea duckling Recipes

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

duckling, orange juice, chicken broth, brandy, fresh raspberry, sugar, seedless raspberry preserves, ground ginger, ground allspice, butter, walnuts (toasted & coarsely chopped ), fresh sage (snipped )

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

ducklings, cut into 12 pieces, onion, finely chopped, tomato, diced in small pieces, salt, curry powder (optional), crushed red pepper flakes, oil or 4 tbsp margarine, bananas, water

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce, ducklings, wild rice, sliced green onions , including tops, butter, chicken broth or 1 1/2 cups duck stock, pine nuts, toasted, dried pears, chopped, dried currant

ducklings, orange, quartered, salt and pepper, to taste, granny smith apple, cored and quartered, fresh thyme sprigs

ducklings, ready-to-cook, burgundy wine, lemon juice, butter, melted, worcestershire sauce, garlic clove, minced, salt, marjoram, dried and crushed, pepper, drops bottled hot pepper sauce

ducklings, ready-to-cook, yellow cling peaches, sliced, orange peel, grated, white wine, dry, honey, soy sauce, seasoning salt, cornstarch, water, cold

dressed ducklings, salt, pepper, stalks celery, chopped, apples, cored and chopped, raisins, lemon juice, butter or margarine, melted, onion, chopped, stalk celery, chopped, water, all-purpose flour

dressed duckling, red currant jelly, divided, all-purpose flour, water, claret or other red wine

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla nondairy creamer, topping and ground nutmeg , optional

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste