219716 top secret basil cheese Recipes

king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, warm water (120o to 130o), olive oil, divided, honey, salt, garlic cloves, minced, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, fresh basil leaves, coarsely chopped

chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese

water , plus, water, canola oil, honey, salt, grated parmesan cheese, dried basil, whole wheat flour, unbleached flour, gluten, whey powder (i don tsp use), active dry yeast

feta cheese, eggs, slightly beaten, chopped fresh or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18x14 inches), thawed, margarine or butter, melted

bisquick baking mix, cold butter, sharp cheddar cheese, grated, cold whole milk, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, toppings: fresh basil leaves , freshly ground pepper, parmesan cheese

blue cheese, crumbled (i prefer maytag), buttermilk, mayonnaise, sour cream, salt, pepper, minced garlic, butter

fresh figs, cut in half, olive oil, crumbled feta cheese, fresh basil leaves

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted

sourdough bread , unsliced, butter, minced onion, garlic, minced, fresh basil leaves, chopped, tps. bried basil leaves, freshly grated parmesan cheese

easy pizza dough, turkey sausage, casings removed, basic tomato sauce, shredded italian three-cheese blend, toppings: grated parmesan cheese , sliced fresh mozzarella, turkey pepperoni, dried italian seasoning

active dry yeast, warm water (105o to 115o), bread flour, salt, bread flour, divided, vegetable cooking spray, loosely packed fresh basil, chopped onion, grated parmesan cheese, olive oil, egg white, salt, garlic

uncooked bow tie pasta, garlic clove, minced, olive oil, lemon juice, dried basil, salt, pepper, grated parmesan cheese

mayonnaise, prepared mustard, worcestershire sauce, diced green chilies, drained, chopped ripe olives, drained, sliced green onion , including tops, shredded cheddar cheese, french sandwich buns , cut in half lengthwise, sliced ham, tomatoes, thinly sliced

top ramen noodles, cheese sauce, pink beans, tuna (in oil tastes better), mayonnaise, dried vegetable flakes, hot pepper, paprika, pepper

basil leaves , save basil tops for garnish, spinach, canola oil, salt

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.