21201 top patty points Recipes

lean ground beef, reduced-fat sausage , jimmy dean is great, diced tomatoes, any flavor, stove top stuffing mix, any flavor, egg, slightly beaten, green bell pepper, diced fine, onion, diced fine, carrot, shredded, salt and pepper, ketchup

crushed sugar cookies, cashews, finely chopped, butter, melted, vanilla ice cream, softened, real semi-sweet chocolate chips, powdered sugar, butter, evaporated milk, vanilla, pretzel stick, coarsely crushed, cashews, coarsely chopped, caramel ice cream topping

onions, top sliced off and peeled. bottom stays on for stability (medium or small soft ball size), bacon, cut in half, olive oil (1 tbsp per onion), salt (1/2 per onion), olive oil, white wine vinegar, dijon mustard, honey, shallot, minced (onion will work), fresh parsley, chopped fine, fresh chives, chopped fine, fresh basil, chopped fine, fresh tarragon, chopped fine, salt, pepper, red pepper flakes

spice cake mix, water, vegetable oil, eggs, condensed mincemeat, finely crumbled, premium eggnog, dessert topping mix

flank steaks, seasoning salt (prefer mccormick all seasoning), pepper, egg, beaten, water, flour, top ramen noodles (discard flavoring packet), toothpick, steak sauce (prefer a-1 sauce)

boneless beef top sirloin steak , trimmed of fat, cut into 1/2-inch cubes, onion, chopped, baby carrots, ready -to-eat, cut into 1/4-inch strips, salt, pepper, mushroom, sliced (3 oz), frozen peas (recommend green giant ), pasta sauce, pillsbury crescent recipe creations refrigerated flaky dough sheet, butter or 1 tbsp margarine, melted, parmesan cheese, shredded

lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt

butter, ricotta cheese, salt and pepper, to taste, shredded cheddar cheese, chives, frozen cauliflower, garlic clove, crushed, butter, shredded cheddar cheese (for topping ), chopped pecans

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

pork , top loin, your favorite barbecue rub, brown sugar, ketchup, apple juice, chopped red bell pepper, thick sliced button mushroom, coarse chopped white onion, water, apple juice, liquid smoke

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained

ground beef, stove top stuffing mix, any flavor, water, steak sauce (i prefer country bob s), barbecue sauce

white cake mix, white chocolate pudding mix, milk, cream cheese, softened, frozen non-dairy topping, thawed, crushed pineapple, drained and squeezed as dry as possible, chopped maraschino cherry , paper towel dried, chopped nuts

cranberries (fresh or frozen ), granulated sugar, all-purpose flour (may substitute about 1/3 cup whole wheat flour), baking soda, uncooked regular oats (old fashioned), brown sugar, butter, melted (or margarine), chopped dates, chopped pecans, caramel topping, all-purpose flour

lean ground beef, italian sausage or 1 lb turkey, egg, italian seasoned breadcrumbs, onion powder, pepper, mozzarella cheese, shredded, ketchup, brown sugar, pepper bacon , cut into quarters topped with pepper or 4 slices regular bacon, topped with pepper

chicken stove top stuffing mix, chicken broth, cream of mushroom soup, cream of celery soup, eggs, onion, chopped, celery ribs, chopped finely

flour, brown sugar, baking soda, baking powder, vanilla, salt, bananas, large ripe mashed, sugar, egg, lightly beaten, butter, melted, crumb topping, brown sugar, flour, cinnamon, nutmeg, vanilla, butter, cold