169216 top notch tomato soup Recipes
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de-skinned chopped tomatoes (core them too) and9 Morede-skinned chopped tomatoes (core them too), chopped celery, onion (chopped or diced-to your taste ), carrots (diced or sliced ), sugar, chopped bell pepper (yuck-i omit these), curry powder (your call), chicken broth (i use chick. bullion cubes-5 of them for 4. cup. water), flour (i guess cornstarch would work, but it will thicken up more and be shiny.), salt and pepper, to taste- i use seasoned and garlic powder also55 min, 10 ingredients
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Creamy Tomato Soup (Vita Mix)tomatoes, halved and seeded (but not very thoroughly seed... and11 Moretomatoes, halved and seeded (but not very thoroughly seeded), red bell pepper, stem and seeds removed, celery rib, almonds , soaked overnight and drained (cashews might be a good sub), lemon juice, seedless raisins (or dates), dried basil (or 2 tbsp fresh ), dried marjoram, sea salt , the celery alone probably has enough saltiness (optional), cayenne pepper (to taste), garlic cloves, bitter centers removed, water, boiling5 min, 12 ingredients
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Tomato Hamburger Casserolehamburger, rice, tomato soup, water, dehydrated onion and3 Morehamburger, rice, tomato soup, water, dehydrated onion, chili powder, salt, pepper1 hour , 8 ingredients
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Roasted-Tomato Soup With Parmesan Waferstomatoes , halved lengthwise, garlic cloves, left unpeeled and11 Moretomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or 3 cups low sodium chicken broth, heavy cream, parmesan cheese , wafers, fresh oregano sprig21 min, 13 ingredients
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Bean and Tomato Soup (Large Volume)tomatoes, baked beans, celery, chopped, carrot, grated and4 Moretomatoes, baked beans, celery, chopped, carrot, grated, onions, chopped, olive oil, vegetable stock, salt1 hour , 8 ingredients
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Classic Tomato Meatloaftomato soup, ground beef, breadcrumbs and3 Moretomato soup, ground beef, breadcrumbs, onion (finely chopped ), egg (slightly beaten ), pepper11 min, 6 ingredients
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Farmstand Tomato Souptomatoes, cored , cut in half crosswise and seeded and9 Moretomatoes, cored , cut in half crosswise and seeded, olive oil, chopped carrot, garlic cloves, chopped, chopped fresh basil or 1 tbsp oregano, chopped fresh thyme, reduced-sodium fat-free chicken broth, milk, salt, fresh ground pepper21 min, 10 ingredients
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Tomato Soup With Lemon-Rosemary Creambutter, onion, finely chopped and10 Morebutter, onion, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, dried thyme, dry crushed red pepper, bay leaf, crushed tomatoes in puree, canned low sodium chicken broth, whipping cream, minced fresh rosemary, grated lemon peel50 min, 12 ingredients
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Ashley's Amazing Tomato Souptomato sauce, brown sugar, pesto sauce and1 Moretomato sauce, brown sugar, pesto sauce, cream or 2 cups milk15 min, 4 ingredients
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Tomato Soup With Chickpeas & Pastaolive oil, onion, chopped, garlic cloves, minced and10 Moreolive oil, onion, chopped, garlic cloves, minced, tomatoes with juice, dried sage, chicken broth, water, salt, ditalini or 1/2 cup other small shell pasta, chickpeas, drained & rinsed, chopped fresh parsley, black pepper, grated fresh parmesan cheese35 min, 13 ingredients
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Tomato Soup with Walnuts and Vermicellibutter or 4 tbsp margarine, divided and11 Morebutter or 4 tbsp margarine, divided, onions, peeled and chopped, garlic, peeled and chopped, salt (or to taste), ground black pepper, whole coriander seed, shelled walnuts, finely ground (after measuring), water, vermicelli, broken into pieces, tomatoes, chopped, chopped fresh parsley, chopped fresh cilantro47 min, 12 ingredients
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