5873 top fresh Recipes

fresh blueberries, milk, butter, softened, egg, vanilla, all-purpose flour, sugar, baking powder, salt, butter, softened, sugar, flour, cinnamon, salt (unless you re using ed butter)

fresh orange juice, triple sec (orange-flavored liqueur), apple juice, butter, salt, uncooked couscous, grated orange rind, butter, dark brown sugar, diced peeled granny smith apple, raisins, chopped crystallized ginger, triple sec (orange-flavored liqueur), ground cinnamon, remaining ingredients, reduced-fat sour cream, mint sprigs (optional)

russet potatoes, sour cream, snipped fresh chives, butter, melted, shredded cheddar cheese, bacon, cooked

fresh cranberries, crushed pineapple, walnut pieces (or amount as desired), raspberry jell-o gelatin, boiling water, cold water, sugar, cream cheese

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

heavy whipping cream, vanilla, salt, sugar, unflavored gelatin, sour cream, cranberry topping, sugar, water, fresh cranberries, cranberry juice, raspberry/strawberry/frozen berry topping, frozen berries with syrup, cornstarch, sugar, blueberry or fresh berry topping, fresh berries , or 2 cup., sugar, lemon juice, water, cornstarch

brown sugar, ground cinnamon, firm bananas, split in 1/2, lengthwise, in their peels, store-bought strawberry ice cream, store-bought candied pecans, for topping, fresh whipped cream, for topping, store-bought hot fudge sauce, for topping, maraschino cherries, for topping, mint sprigs, for garnish

active dry yeast, water, honey, bread flour, extra virgin olive oil, sea salt, extra virgin olive oil, for brushing, kosher salt, for topping, fresh ground black pepper, for topping, fresh thyme leave, minced, for topping

garbanzo beans, rinsed and drained, tahini, garlic cloves, fresh lemon juice, cayenne (reserve a 1/4 tsp. for topping), olive oil (reserve 2 tbsp for topping), kalamata olive, capers, red bell pepper, seeded and sliced, ground cumin (reserve 1/4 tsp for topping), fresh parsley (reserve 1 tbsp for topping)

broiler-fryer chicken, cut up (2.5-3.5 lb), salt, pepper, curry powder, garlic clove (minced ), butter, melted, chicken broth, chopped onions, yellow cling peaches, cornstarch, water, peanuts, for topping (optional), shredded coconut, for topping (optional), fresh pineapple chunk, for topping (optional)

fresh basil leaves, olive oil, white vinegar, garlic, minced, parmesan cheese, grated, salt, bean sprouts, tomatoes, peeled and sliced round, lettuce leaves, washed

frozen french fries, light olive oil, garlic, finely minced, parsley, finely minced, fresh coarse ground black pepper, salt

fresh strawberry, sliced, sugar (or more to taste), sour cream (light is ok)

unsalted butter , for the baking dish, olive oil, thick slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar cheese, plus more for the top, grated american cheddar cheese, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

unsalted butter , for the baking dish, olive oil, thick) slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar, plus more for the top, grated american cheddar , such as goot essa mountain valley, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

dry yeast, water, honey, bread flour, extra virgin olive oil, sea salt, extra virgin olive oil, for brushing, kosher salt, for topping, fresh ground black pepper, for topping, fresh thyme leaves, minced, for topping

vegetable oil, yellow onion, diced, red onion, diced, fresh garlic, minced, jalapenos, diced, green beans, stewed tomatoes, fresh tomatoes, cut in 6ths, leftover sirloin steak , cut in bite size pieces::(leave it out to make it a vegetarian dish), cumin, coriander, cayenne pepper, chinese five spice (anise, cinnamon, star anise, cloves, ginger), fresh ground garlic sea salt, ground white pepper, bay leaf, fresh cut parsley, fresh ground pepper on top, fresh ground cayenne pepper on top, lime, cut into small wedges, rice, vegetable oil, water