157050 top chef fried red Recipes

colocassia (arbi) 6-7, oil to deep fry, red chilli powder 1/2 tsp, chaat masala 1 tsp, salt to taste

frozen/fresh brussel sprouts, unsalted butter, gloves of garlic (slivered), fried red onions (you can get this at at the asian supermarket), salt + pepper to taste, olive oil

red bliss potatoes, eggs, chopped green onion top, mayonnaise, celery seeds, salt

red raspberry jell-o gelatin (2 - 3oz packages would work), boiling water, frozen raspberries, unsweetened, marshmallows, milk, cool whip frozen whipped topping, thawed, butterfinger candy bars, finely crushed, ritz crackers, finely crushed

red velvet cake mix, brown sugar , packed, baking cocoa, eggs, beaten, oil, vanilla extract, water, white chocolate chips, chopped pecans, topping, additional chopped pecans

veal cutlets, egg, milk, seasoned dry bread crumbs, chopped fresh parsley, garlic powder, salt, ground black pepper, vegetable oil for frying , or as needed - divided, red bell peppers, sliced, onion, chopped, stewed tomatoes, water, white sugar

red lentil, onion, chopped, oil or 1 tbsp butter or 1 tbsp margarine (for frying), mustard, prepared curry powder (or your own selection of curry spices), chili powder, salt, milk, water

red potatoes , scrubbed, eggs, boiled & chopped, bacon, fried & crumbled, onion, chopped (or use green onions), stalk celery, chopped, mayonnaise (not miracle whip), sour cream, salt & pepper

red potatoes, mayonnaise, shredded parmesan cheese, butter, bacon, fried, drained and crumbled, parsley flakes, salt, fresh ground pepper

red lentil, onion, chopped, oil (for frying ), water, tomato, chopped (optional), cinnamon stick (optional), curry paste (indian ), salt

mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey

skinless chicken breast halves, olive oil, onion, chopped, garlic, chopped, mushrooms, sliced (you can use any kind you like ), dried oregano, heavy cream, red wine, chicken stock, salt and pepper

red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges

boneless chicken thighs, salt, fresh ground black pepper, olive oil, garlic cloves, mashed, garlic cloves, slivered, balsamic vinegar, chicken broth, dried rosemary, red potatoes, sliced 1/4 inch thick

peanut oil, leeks, whites only, rinsed and sliced thinly, kosher salt, red rice, bay leaves, vegetable stock, water , for boiling eggs, eggs, peanut oil, for sauteing and deep frying, red onion, thinly sliced, garlic, thinly sliced, chiles de arbol, coriander seeds, cumin seeds, turmeric, coconut milk, water, fresh cilantro leaves, shallot, sliced into thin rings, rice flour, kosher salt

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley

red salmon, italian breadcrumbs, raw eggs, black pepper, salt, red pepper, vegetable oil