43338 top chef fried fritter pastefried Recipes
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fritters, all-purpose flour, baking powder and20 Morefritters, all-purpose flour, baking powder, salt and fresh ground black pepper, ground conch, green bell pepper, cored, seeded and finely chopped, habanero chili cored, seeded and finely chopped (optional), red bell pepper, cored, seeded and finely chopped, onion, finely chopped, garlic cloves, minced, milk, egg, fresh lime juice, hot sauce , or to taste, oil, for frying, dipping sauce (make ahead), salsa, real mayonnaise, garlic powder, cayenne pepper or to taste, dried basil, salt , or to taste, fresh-ground black pepper , or to taste1 hour 30 min, 23 ingredients
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chicken, cut into 8 pieces, black pepper, salt, paprika and16 Morechicken, cut into 8 pieces, black pepper, salt, paprika, dried rosemary, ground thyme, dried oregano, dried sage, white pepper, cayenne pepper, buttermilk, flour, salt, paprika, cayenne pepper, garlic powder, white pepper, onion powder, peanut oil for frying35 min, 20 ingredients
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cinnamon graham crackers, raw sugar and8 Morecinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut55 min, 10 ingredients
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Chef Jimmy Bradley's Scallop Frittersvegetable oil, for frying, all-purpose flour and12 Morevegetable oil, for frying, all-purpose flour, yellow cornmeal, baking powder, kosher salt & freshly ground black pepper, eggs, lightly beaten, bottled clam broth, pilsner beer, sea scallops, coarsely chopped, scallions, white and green parts, thinly sliced, chopped red onion, jalapeno, with seeds, minced, tartar sauce, lemon slice40 min, 14 ingredients
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Chef's Market Corn Fritterscreamed corn, whole kernel corn, eggs, all-purpose flour and4 Morecreamed corn, whole kernel corn, eggs, all-purpose flour, baking powder, sugar, salt and freshly ground black pepper, vegetable oil, for frying14 min, 8 ingredients
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Chef's Market Corn Fritterscreamed corn, whole kernel corn, eggs, all-purpose flour and4 Morecreamed corn, whole kernel corn, eggs, all-purpose flour, baking powder, sugar, salt and freshly ground black pepper, vegetable oil, for frying14 min, 8 ingredients
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Magic Fried Chickenchef paul prudhomme poultry magic poultry seasoning , plus and5 Morechef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil20 min, 6 ingredients
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Chef John's French Friesrusset potato , cut into evenly sized strips and2 Morerusset potato , cut into evenly sized strips, vegetable oil for frying, salt to taste20 min, 3 ingredients
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Frying Paste to Form Fritters (Pets de )recipe basic pate a choux and3 Morerecipe basic pate a choux, oil for deep-frying : 4 inches of neutral flavored vegetable oil in large heavy pot, white sugar, cinnamon4 ingredients
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Fried Artichoke Frittersartichoke hearts in water, flour, garlic powder, dalt and6 Moreartichoke hearts in water, flour, garlic powder, dalt, dried basil, grated romano cheese, evaporated milk, whole milk, egg , fork beaten, oil to fry10 min, 10 ingredients
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Chef Gerard's Award Winning Caesar Salad Dressingchopped fresh parsley, chopped green onion tops and10 Morechopped fresh parsley, chopped green onion tops, celery salt, chopped fresh oregano, chopped fresh basil, crushed black peppercorns, paprika, garlic cloves, minced, olive oil (such as bertolli), burgundy wine (optional), wine vinegar, stewed tomatoes, crushed30 min, 12 ingredients
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Chef John's Cream of Asparagus Soupbutter, onion, finely diced, salt to taste, chicken broth and11 Morebutter, onion, finely diced, salt to taste, chicken broth, water, fresh asparagus, trimmed and cut into 1-inch pieces, cayenne pepper , or to taste, freshly ground black pepper to taste, ground nutmeg, heavy whipping cream, cream topping, heavy whipping cream (optional), freshly grated parmigiano-reggiano cheese, lemon zest (optional), cayenne pepper (optional)50 min, 15 ingredients
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Chef's Cheese Sauce for Baked Potatoesrusset potatoes, sour cream, softened butter and3 Morerusset potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives15 min, 6 ingredients
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Top Chef Betty Fraser Black Forest Ham & Egg Bundle, Corneggs, grated monterey jack cheese and11 Moreeggs, grated monterey jack cheese, cremini mushrooms, cut into thirds, leek (white and light green part, sliced, dark green part cut into strips for tying up bundle), fresh corn kernels, orange tomatoes, sliced into 4 slices each, unsalted butter , more if needed, fresh basil leaf, thinly sliced, olive oil, black forest ham, salt and pepper, for seasoning, chopped chives, for garnish, rustic toast1 hour , 13 ingredients
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Top Chef Bacon Wrapped Chicken With Rice & Molasses Coffee Gtomato, sliced thin, white onion, sliced thin, olive oil and22 Moretomato, sliced thin, white onion, sliced thin, olive oil, salt and pepper, thyme, leaves removed, mojo criollo marinade, boneless skinless chicken breasts , cut through the side for prepared stuffing, bacon, sliced, basmati rice , box follow instructions, saffron threads, tomatillos, green peas, frozen, tomato, quartered, habaneros, onion, diced, salt and pepper, white vinegar, water, shallot, garlic cloves, onion, diced, vanilla bean, black coffee, molasses, cornstarch31 min, 25 ingredients
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