261 top bottom Recipes

lemons, eggs, well beaten, sugar, pastry shell, top & bottom

honey maid honey grahams, finely crushed (about 1 cup crumbs), sugar, margarine or butter, melted, divided, semi-sweet baking chocolate, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping

vegetable broth, carrots, potatoes or 1 lb turnip, turnip greens or 1 bunch beet leaves or 1 bunch spinach, etc, margarine, leeks, shallots or 1 small white onion, fresh thyme, flour, dry white wine or 1/2 cup white grape juice, soymilk, double crust pie crust, enough for top and bottom

capellini, vegetable oil, dark sesame oil, dry crushed red pepper, honey, soy sauce, salt, chopped cilantro, chopped green onion, tops and bottoms, toasted sesame seeds, chopped roasted peanuts

red potatoes, stalks celery, minced, green onions, tops and bottoms sliced thin, sweet pickles, minced (gherkins), sliced green olives, hard boil eggs, salt, pepper, mayonnaise, white vinegar, mustard, yellow or 3 tbsp dijon mustard, paprika (optional)

imitation crabmeat, black olives, diced, green onion, diced (tops and bottoms), celery, diced, tomato, seeded and diced, macaroni, green pepper, diced, cucumber, diced, mayonnaise, white vinegar, lemon juice, sugar, dill weed, garlic powder, basil, oregano

double crust pie crust (top and bottom), onion, sliced (lots), sharp cheddar cheese, grated

eggs, butter, parsley, minced, chives, minced, pepper, deli ham, sliced to fold over, tomato, cut in 8ths top to bottom, cheddar cheese, shredded

salt, onion powder, garlic powder, dried oregano leaves, white pepper, dried thyme leaves, dry mustard, black pepper, egg noodles, vegetable oil, in all, ground sirloin, cream cheese, sour cream, fresh lime juice, chopped green onion (tops and bottoms), chopped fresh parsley, chopped onions, chopped celery, minced fresh garlic, beef stock, in all, unsalted butter, tomato sauce, grated monterey jack cheese, grated sharp cheddar cheese

oil, flour, onion, yellow chopped, bell pepper, chopped, green onion, tops and bottoms chopped, tomato paste, garlic cloves, crushed, parsley, chicken , breast. cubed, salt, pepper, cayenne pepper, water

green onions, tops and bottoms snipped with kitchen shears, butter, garlic, butterhead lettuce (or 1 head) shredded, frozen green peas, hot chicken broth, coarse salt

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

sugar, flour, salt, juice from can of cherries, cherries, butter softened, unbaked pie shells top and bottom crust

apples , pared and sliced, ocean spray fresh cranberries or 2 cups frozen cranberries, brown sugar, sugar, flour, ground cinnamon, chopped walnuts (optional), pie crusts (crust for top & bottom)

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

unbaked pie crusts (top and bottom), seedless raisin, flour, divided, butter, brown sugar, salt, eggs, well beaten, chopped walnuts, maple syrup, grains nutmeg

day-old (or several days old) french bread, crusts thinly removed from top and bottom only. cut into 1 cubes and distributed over bottom of 9x13 sprayed or greased pan., up to 6 cups fresh fruit (great with a variety) cut into bite sized pieces. mix with bread cubes., pt heavy cream, pt half and half or milk, eggs, ceylon cinnamon (can use regular also ), sugar (or more if making as dessert)

vegetable fried rice, sesame oil, bottled minced garlic, fresh minced ginger, jarred red peppers, chopped, green bell pepper, chopped, onion chopped, sliced mushrooms, drained, baby carrots , sliced lengthwise three times each carrot, head of bok choy coarsely chopped, cooked brown rice, cooled, green onion, snipped tops and bottom